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Monday, July 13, 2009

Fried Cabbage Chicken rice


I learnt this from Joanne. Yesterday I prepared sliced chicken thigh meat and lots of cabbage, 4 mushrooms and some carrots. Fried them in the wok, add some pepper and soy sauce. Later then I added the grains of rice into it. Then chuck the whole lot into the rice cooker and cook it as per normal. It came out nice!!! Shawn and YT loved it.

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