Lilypie Kids birthday Ticker Lilypie

Wednesday, December 31, 2008

Post X'mas meals

Self feeding snack before lunch










Lunch : Soupy rice with TauKwa, pumpkin, carrot and mushroom










Dinner : Soupy rice with lots of things (can't remember what)

X'mas day meals

Lunch : Mushroom brown rice porridge with cod fish. Happy meal!











Dinner : Pumpkin brown rice porridge, cod fish and ti huang miaw









X'mas eve dinner












Button mushroom, cod fish, baked cheese pasta, baby peas and brocolli.
Shawn trying out fork with the pasta




Sunday, December 21, 2008

Tang Yuan - not for the baby!

Mum made Tang Yuan for the Lunar calendar winter festival. Nope not for Shawn, but for us to eat :) Anyway, the little eating machine :
- Banana breakfast at 9plus
- Before we went to Ikea, he had milk
- At Ikea, he had baby peas with rolled oats
- Back at home he had another round of milk
- While we were having rojak at 5plus, he had cheerios for snack
- Dinner table, minced pork and carrot brown rice porridge
- Supper - milk

THE END

Saturday, December 20, 2008

1st time puking his lunch

I fed him mee sua with minced pork and chye sim. Half way through his lunch, he coughed once and all came out. Ya, he did the Merlion. He grumbled for awhile but didn't cry.Had him cleaned and bathed. His substitute lunch was milk :) Not too sure what had happened but mee sua is just not suitable for him yet!

Dinner was egg and oats for Shawn, while YT and I ate a pile in Sakae Sushi (mum just had chicken ramen). Shawn was happy with the simple fare anyway!

Beancurd at Tampines St11

After his jab at Dr Lee's, we went to St11 market for breakfast. While YT was queing for Wonton noodles, mum took care of Shawn and I went to buy soya bean drink. Saw beancurd and so I asked for one bowl (no sugar added). He lapped about 1/4 of the beancurd. Yummy ya!

19Dec08 Porkie for today

We finished the last bag of cod yesterday. Today my mum bought minced pork. I took pepper infused white radish soup and added a cup of water to it and scooped in some rice to boil. Added the minced meat and cooked for 15-20minutes. Then added greenies to it. The outcome was what you see in the picture (yes it's porridgy). He finished 3/4 of it and also tried to train him to use the fork. It's not too bad. He could aim it right into his mouth but he has the tendency to want to examine the fork and the radish that's poked thru.





Friday, December 19, 2008

13Dec08 Cod fish overload

This menu went on for almost a full week. We bought a huge piece of cod fish from the market on Saturday. Cut into cubes and frozed the remaining. Each day I took out one piece, steam it and add greenies along the way to steam as well. His rice remained soupy type. What I usually do is before serving I would scoop up the rice and soak in the soup for about 5-10min (without boiling). Then served with the steamed cod and veg. He just lurrvvess the cod!











Along the week, he had these pork base soup for the rice : Spinach soup, Black bean soup, White radish soup, Winter melon, Lotus root soup

12Dec08 Introducing Rice!

1st time I was introducing rice to Shawn. I added the soup to make it more soupy. He was ok with it and ate up everything

Plain white rice / Bok Choi / Chicken soup (Just chicken and nothing else in a slow cooker, it was a little oily)












11Dec08 Threadfin


So-so. I don't quite like the fish.. Think Shawn too didn't quite like it. I think he prefers cod

11Dec08 Easiyo












One of our friends introduced Easiyo to me. I got this and it stayed on my kitchen countertop for almost 2weeks before I did something about it. Plus Aiko had helped me lap up one packet of the powder (drove me mad!).
http://www.easiyo.com/

On the how tos, check this out:
http://www.easiyo.com/instructions/threeeasysteps/

I got the starter pack which comes with a jar and 2 flavors of powder (Natural Skimmers and Strawberries). It took the yoghurt to set in about 10hrs or so... The results were curdy yoghurt. Yipeee! I tried and it's quite sour actually. Served it plain to Shawn and he loves it! Since then I added the yoghurt to fruits, cooked rolled oats or just serve plain.

6-7Dec08 Meals in Sentosa





6Dec08 Breakfast with the birds
Lunch he had rolled oats + greenpeas and carrots (veg which I prepared on 5Dec08 and fridged)



6Dec08 dinner : Tucked in mini buffet - Shawn needed all the fibre from the buffet line after not poo-ing for one full day. So I topped up his dinner with lots of fruits. These are just some of it.









7Dec08 I resorted to jar food on Sunday. He couldn't get enough of it!

5Dec08 Birthday dinner in Sentosa

Nah.. nothing special. It's just green peas, butternut squash and brown rice porridge.




















Birthday cake : Tiramisu (and he had a bite)

Thursday, December 18, 2008

Chicken breast meat week

It's chicken breast meat week!!!

30Nov08 Soupy brown rice / Mung beans / chicken










1Dec08 Brown rice porridge / some wolfberries / Chicken steamed with lettuce
Post dinner : A Bellamy's teether peg which ended up in Aiko's tummy






















2Dec08 Pre-dinner : Messing with Rice cakes!!!
Brown rice porridge / Lentils / Chicken steamed with lettuce & Tofu
Post dinner : More mess with Heinz teething rusk



















3Dec08 Brown rice porridge / Steamed chicken (yet again!) with carrots and garden peas










OH SO PIGGED OUT!!!

Monday, December 15, 2008

The 4th week of November

23Nov08 Lunar Calendar birthday
Breakfast - Shawn had oats with egg yolk
Lunch - Steamed pork with parsley and brown rice/lentils
Dinner - Steamed beef with brown rice/lentils

































24Nov08
Snack - 3/4pc of wholemeal bread
Dinner - Greenies with white rice porridge in chicken stock












25Nov08
Dinner - Green peas, cod fish and brown rice porridge
Introduced "spillable" sippy cup - well, he poured pretty much everything onto himself












26Nov08
Dinner - Mai Bai, Steamed beef and brown rice porridge












27Nov08
Dinner - Pasta and Greenies in pork broth : It was a HIT!