19Dec08 Porkie for today

We finished the last bag of cod yesterday. Today my mum bought minced pork. I took pepper infused white radish soup and added a cup of water to it and scooped in some rice to boil. Added the minced meat and cooked for 15-20minutes. Then added greenies to it. The outcome was what you see in the picture (yes it's porridgy). He finished 3/4 of it and also tried to train him to use the fork. It's not too bad. He could aim it right into his mouth but he has the tendency to want to examine the fork and the radish that's poked thru.