13Dec08 Cod fish overload

This menu went on for almost a full week. We bought a huge piece of cod fish from the market on Saturday. Cut into cubes and frozed the remaining. Each day I took out one piece, steam it and add greenies along the way to steam as well. His rice remained soupy type. What I usually do is before serving I would scoop up the rice and soak in the soup for about 5-10min (without boiling). Then served with the steamed cod and veg. He just lurrvvess the cod!

Along the week, he had these pork base soup for the rice : Spinach soup, Black bean soup, White radish soup, Winter melon, Lotus root soup