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Wednesday, April 15, 2009

Gai Choy Soup

Last night was a trial with tomatoes. My mum cooked Gai Choy soup (Chinese mustard cabbage), with tomatoes and pork ribs. He loved the soup a lot! Yummy - if it's not for Shawn, we would have put chilli in. Hahaa... He had it with steamed pork/egg.
http://www.threetastes.com/blog/blog_files/gaichoy_garlic.php

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