As usual by the end of the week, I ran out of meat/fish. So made do with whatever we have in the fridge. Steamed brocolli, carrots and green peas with brown rice porridge
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X'mas 2008
My Treasure Box
About Me
- Michelle Looi
- I'm a mom of two boys who loves to eat, barely can cook and am better at crafting and loves playing with ink, paper, mists and such
Walk Down the Japan Foodie Lane
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