<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8712220381582906608</id><updated>2012-02-17T11:00:28.080+08:00</updated><title type='text'>Shawn's Gourmet Blog</title><subtitle type='html'>A mommie's project to provide yummie (and also trying to make sure it's  healthy) food to satisfy 2 growing stomachs</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>69</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-6597341364743572700</id><published>2009-08-17T23:22:00.004+08:00</published><updated>2009-08-17T23:27:22.257+08:00</updated><title type='text'>A long weekend with Shawn</title><content type='html'>Had some trouble getting Shawn to eat outside food. He did finish his food just that he refused to eat on his own especially on Saturday. The rest of the days were pretty breezy, I supposed he kinda got used to it. Indeed, this was his new experience of food over the weekend... :)&lt;br /&gt;&lt;br /&gt;17Aug Saturday meal&lt;br /&gt;Cornflakes with milk @ home&lt;br /&gt;Doughnut&lt;br /&gt;Fish soup at Republic food court&lt;br /&gt;Chen Fu Ji&lt;br /&gt;&lt;br /&gt;18Aug Sunday meal&lt;br /&gt;Breakfast at hotel&lt;br /&gt;Ashton's grilled fish with baked beans and mash potato&lt;br /&gt;Jollibean soya bean milk&lt;br /&gt;7th storey Charcoal steamboat&lt;br /&gt;&lt;br /&gt;19Aug Monday meal&lt;br /&gt;Breakfast at hotel&lt;br /&gt;Outback's spaghetti with chicken fingers&lt;br /&gt;Homecooked brown rice with green peas, wolfberries and steamed cod fish&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-6597341364743572700?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/6597341364743572700/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=6597341364743572700' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/6597341364743572700'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/6597341364743572700'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/08/long-weekend-with-shawn.html' title='A long weekend with Shawn'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-7721581646366421333</id><published>2009-08-05T16:57:00.001+08:00</published><updated>2009-08-05T16:57:57.557+08:00</updated><title type='text'>This week's menu plan</title><content type='html'>Mon - White Radish soup / Steamed cod fish with wolfberries / Steamed Xiao Bai Chye&lt;br /&gt;Tue - Corn soup / Steamed cod fish with wolfberries&lt;br /&gt;Wed - Yong Tau Fu soup / Steamed cod fish / Baked beans / Steamed Xiao Bai Chye&lt;br /&gt;Thrus - Winter melon soup / Steamed minced pork with Xiao Bai Chye&lt;br /&gt;Fri - Wholemeal pasta soup with minced pork, Xiao Bai Chye and egg&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-7721581646366421333?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/7721581646366421333/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=7721581646366421333' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/7721581646366421333'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/7721581646366421333'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/08/this-weeks-menu-plan.html' title='This week&apos;s menu plan'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-8843613057803585265</id><published>2009-07-28T11:32:00.004+08:00</published><updated>2009-07-31T09:37:06.904+08:00</updated><title type='text'>Menu plan this week</title><content type='html'>Menu plan this week&lt;br /&gt;Mon - Watercress with carrot soup / Steamed cod fish and green peas&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/Sm-sFaobo3I/AAAAAAAACU4/XuQgcXMDm6o/s1600-h/Picture+037.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 150px; height: 200px;" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/Sm-sFaobo3I/AAAAAAAACU4/XuQgcXMDm6o/s200/Picture+037.jpg" alt="" id="BLOGGER_PHOTO_ID_5363694890269778802" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tue - Corn with carrot soup / Steamed cod fish and Chinese dried mushroom&lt;br /&gt;Wed - Lotus root soup / Steamed cod fish / Fried broccolli with Chinese dried mushroom&lt;br /&gt;Thrus - White radish soup / Steamed cod fish / Steamed broccolli&lt;br /&gt;Fri - Wholepasta soup with minced meat + baby corn and Chinese dried mushroom&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-8843613057803585265?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/8843613057803585265/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=8843613057803585265' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8843613057803585265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8843613057803585265'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/07/menu-plan-this-week.html' title='Menu plan this week'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_fnBSeVK2Orw/Sm-sFaobo3I/AAAAAAAACU4/XuQgcXMDm6o/s72-c/Picture+037.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-8053655220360881098</id><published>2009-07-22T14:04:00.008+08:00</published><updated>2009-07-27T00:09:19.102+08:00</updated><title type='text'>As for this week...</title><content type='html'>Boring Mon and Tues for Shawn but he ate so I shouldn't complain.&lt;br /&gt;Mon - White rice porridge with chicken fillet and Chinese spinach and dried mushroom&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SmfKn1ckyEI/AAAAAAAACUg/Gs-OBoKOfdo/s1600-h/P1070016.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5361476667118504002" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 200px; CURSOR: pointer; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SmfKn1ckyEI/AAAAAAAACUg/Gs-OBoKOfdo/s200/P1070016.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tues - Wholemeal pasta soup with chicken fillet and Chinese spinach / 3/4 of avocado&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SmfKobzfbvI/AAAAAAAACUo/NKwTh3HzOlI/s1600-h/P1070026.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5361476677415169778" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 200px; CURSOR: pointer; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SmfKobzfbvI/AAAAAAAACUo/NKwTh3HzOlI/s200/P1070026.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Wed - White rice / Cabbage+carrot+onion chicken soup / Steamed fish with white button mushroom / 1avocado&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SmfKB1-Gv8I/AAAAAAAACUY/Cxn8hEwcdmQ/s1600-h/Picture+006.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5361476014424113090" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 150px; CURSOR: pointer; HEIGHT: 200px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SmfKB1-Gv8I/AAAAAAAACUY/Cxn8hEwcdmQ/s200/Picture+006.jpg" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SmfKBcukJVI/AAAAAAAACUQ/R0zyuiNccok/s1600-h/Picture+001.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5361476007648044370" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 150px; CURSOR: pointer; HEIGHT: 200px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SmfKBcukJVI/AAAAAAAACUQ/R0zyuiNccok/s200/Picture+001.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Thrus&lt;/span&gt; - White rice / Watercress soup / Steamed fish with white button mushroom with onions / &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;Broccoli&lt;/span&gt;&lt;br /&gt;Fri - White rice / Corn + carrot soup / Steamed egg with white button mushroom / &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;Broccoli&lt;/span&gt;&lt;br /&gt;&lt;span class="blsp-spelling-corrected"&gt;Sat Breakfast - Oats with green peas; Lunch - Fish porridge with mushroom and spring onions&lt;/span&gt;&lt;br /&gt;&lt;span class="blsp-spelling-corrected"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="blsp-spelling-corrected"&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-8053655220360881098?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/8053655220360881098/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=8053655220360881098' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8053655220360881098'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8053655220360881098'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/07/as-for-this-week.html' title='As for this week...'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_fnBSeVK2Orw/SmfKn1ckyEI/AAAAAAAACUg/Gs-OBoKOfdo/s72-c/P1070016.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-2196443814574430317</id><published>2009-07-14T09:40:00.007+08:00</published><updated>2009-07-16T14:36:03.752+08:00</updated><title type='text'>Ah Mi is cooking this week!</title><content type='html'>On Monday, I've got a toddler screaming down the alley for food while he was watching Sesame street video and then Animal Planet. I needed half an hour at least... Anyway, 40min was the deal!&lt;br /&gt;Mon : Minced pork ball and bubbly egg soup, fried cabbage and greens, steamed cod fish&lt;br /&gt;Tue : Minced pork, Xiao Bai Chye and wholegrain pasta soup (Meanwhile we had yummy stewed pork with carrots/potato, boiled Xiao Bai Chye)&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/Sl7KDu6X38I/AAAAAAAACTY/wxRn8hU_L5k/s1600-h/P1060986.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/Sl7KDu6X38I/AAAAAAAACTY/wxRn8hU_L5k/s200/P1060986.JPG" alt="" id="BLOGGER_PHOTO_ID_5358942772098752450" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Wed : We ate out at Istanbul downstairs... Shawn loved the pan tofu!&lt;br /&gt;Thrus : Breakfast - Oats with a drop of Bovril; Lunch - Batang fish, mushroom, chinese spinach porridge; Dinner - Chicken soup, Steamed pork with egg and fried Chye Sim&lt;br /&gt;Fri :&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-2196443814574430317?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/2196443814574430317/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=2196443814574430317' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2196443814574430317'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2196443814574430317'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/07/ah-mi-is-cooking.html' title='Ah Mi is cooking this week!'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_fnBSeVK2Orw/Sl7KDu6X38I/AAAAAAAACTY/wxRn8hU_L5k/s72-c/P1060986.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-2638722815676882022</id><published>2009-07-13T09:11:00.003+08:00</published><updated>2009-07-16T14:33:32.623+08:00</updated><title type='text'>Fried Cabbage Chicken rice</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_fnBSeVK2Orw/Sl7JrvMkSlI/AAAAAAAACTQ/gLZUBG3ikB0/s1600-h/P1060984.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/Sl7JrvMkSlI/AAAAAAAACTQ/gLZUBG3ikB0/s200/P1060984.JPG" alt="" id="BLOGGER_PHOTO_ID_5358942359858203218" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I learnt this from Joanne. Yesterday I prepared sliced chicken thigh meat and lots of cabbage, 4 mushrooms and some carrots. Fried them in the wok, add some pepper and soy sauce. Later then I  added the grains of rice into it. Then chuck the whole lot into the rice cooker and cook it as per normal. It came out nice!!! Shawn and YT loved it.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-2638722815676882022?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/2638722815676882022/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=2638722815676882022' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2638722815676882022'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2638722815676882022'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/07/fried-cabbage-chicken-rice.html' title='Fried Cabbage Chicken rice'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_fnBSeVK2Orw/Sl7JrvMkSlI/AAAAAAAACTQ/gLZUBG3ikB0/s72-c/P1060984.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-2161333240305511632</id><published>2009-07-10T10:44:00.002+08:00</published><updated>2009-07-13T09:10:51.253+08:00</updated><title type='text'>Mommie's cooking again!</title><content type='html'>My mum went back yesterday. Shawn had steamed cod fish with ginger and tomatoes, radish soup and fried Xiao Bai Chye for Shawn yesterday.&lt;br /&gt;&lt;br /&gt;On Friday, he had black bean soup, steamed cod fish with tomatoes and fried spinach&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-2161333240305511632?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/2161333240305511632/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=2161333240305511632' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2161333240305511632'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2161333240305511632'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/07/mommies-cooking-again.html' title='Mommie&apos;s cooking again!'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-4841046861509666321</id><published>2009-07-07T09:47:00.003+08:00</published><updated>2009-07-09T16:01:04.696+08:00</updated><title type='text'>Grandma is cooking</title><content type='html'>Mon - Watercress soup / 1egg / Steamed cod fish with garlic and mushroom / Mai Bai&lt;br /&gt;Tue - Winter melon soup / Steamed cod fish / Fried greenies&lt;span style="font-family:Helv;font-size:85%;"&gt;&lt;span style="font-family:Helv;font-size:85%;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-4841046861509666321?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/4841046861509666321/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=4841046861509666321' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/4841046861509666321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/4841046861509666321'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/07/grandma-is-cooking_07.html' title='Grandma is cooking'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-2163940447940343805</id><published>2009-07-01T11:10:00.003+08:00</published><updated>2009-07-03T12:35:43.780+08:00</updated><title type='text'>Grandma is cooking</title><content type='html'>Sun - Tofu soup with minced meat. Steamed cod fish and greenies&lt;br /&gt;Mon - Winter melon soup. Steamed cod fish with garlic and greenies&lt;br /&gt;Tue - Steamed cod fish with mushroom and Tau Kwa&lt;br /&gt;Wed - Chinese mustard cabbage soup, steamed cod fish/mushroom and some steamed egg ;  1whole avocado&lt;br /&gt;Thrus - Steamed cod fish, mushroom, Tofu and Tau Ewe Bak ; 1 whole avocado&lt;br /&gt;Fri - Lunch : White grain/Barley porridge, Minced pork, Chinese Spinach and 1mushroom&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-2163940447940343805?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/2163940447940343805/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=2163940447940343805' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2163940447940343805'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2163940447940343805'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/07/grandma-is-cooking.html' title='Grandma is cooking'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-4707545426222508988</id><published>2009-06-29T12:54:00.001+08:00</published><updated>2009-06-29T12:55:28.925+08:00</updated><title type='text'>Grandma is cooking - 26June</title><content type='html'>Lots of hearty blackbean soup, steamed pork and Xiao Bai Chye&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-4707545426222508988?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/4707545426222508988/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=4707545426222508988' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/4707545426222508988'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/4707545426222508988'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/06/grandma-is-cooking-26june.html' title='Grandma is cooking - 26June'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-847244530387969111</id><published>2009-06-26T13:29:00.001+08:00</published><updated>2009-06-26T13:29:59.225+08:00</updated><title type='text'>Grandma is cooking - 25June</title><content type='html'>Shawn had mixed vegetables with a fried egg. Soup of the day was lotus root soup. As usual followed by bits of apple.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-847244530387969111?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/847244530387969111/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=847244530387969111' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/847244530387969111'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/847244530387969111'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/06/grandma-is-cooking-25june.html' title='Grandma is cooking - 25June'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-3706155262034333013</id><published>2009-06-25T10:25:00.003+08:00</published><updated>2009-06-25T10:31:09.981+08:00</updated><title type='text'>Grandma is cooking - 24June</title><content type='html'>Shawn had chinese mustard cabbage soup (Gai Choy) with steamed cod fish. Followed by 1/2 an apple&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-3706155262034333013?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/3706155262034333013/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=3706155262034333013' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/3706155262034333013'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/3706155262034333013'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/06/grandma-is-cooking-24june.html' title='Grandma is cooking - 24June'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-9173722338833229403</id><published>2009-06-24T16:50:00.001+08:00</published><updated>2009-06-24T16:52:34.769+08:00</updated><title type='text'>Grandma is cooking - 23June</title><content type='html'>&lt;span style="font-family:Helv;font-size:85%;"&gt;&lt;span style="font-family:arial;font-size:130%;"&gt; &lt;p dir="ltr"&gt;Shawn had mixed vegetable dish (brocolli, green pepper, celery, mushroom) with steamed cod fish, plus a big bowl of ABC soup. Followed by 1/2 an apple&lt;/p&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-9173722338833229403?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/9173722338833229403/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=9173722338833229403' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/9173722338833229403'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/9173722338833229403'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/06/grandma-is-cooking-23june.html' title='Grandma is cooking - 23June'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-8528340904589532962</id><published>2009-06-23T08:59:00.003+08:00</published><updated>2009-06-23T09:01:03.198+08:00</updated><title type='text'>Grandma is cooking - 22June</title><content type='html'>Shawn had a hearty meal of white grain rice with Tau Yu Bak / 1 Egg and Chinese Spinach soup.&lt;br /&gt;Then Apple time!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-8528340904589532962?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/8528340904589532962/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=8528340904589532962' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8528340904589532962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8528340904589532962'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/06/grandma-is-cooking-22june.html' title='Grandma is cooking - 22June'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-8445027992028005427</id><published>2009-06-16T10:09:00.005+08:00</published><updated>2009-06-19T10:00:13.142+08:00</updated><title type='text'>Meal plan 15-19June</title><content type='html'>Meals for this week:&lt;br /&gt;&lt;br /&gt;Monday - White rice / Chicken soup / 1/2 fillet of cod fish / Fried egg with onions / Chye sim (Shawn just loves the stem of the vege. Kept pointing for the stem until he finished them)&lt;br /&gt;Tuesday - White grain porridge with wolfberries and sweet peas / 1/2fillet of cod fish / Xiao Bai Chye / 1 apple / 3mini mantous at Jumbo&lt;br /&gt;Wednesday - White grain porridge with pork and Xiao Bai Chye  / 1apple&lt;br /&gt;Thrusday - White rice / Potato &amp;amp; onion soup / 1 fried egg with 2tbspoon of baked beans / Xiao Bai Chye&lt;br /&gt;Friday - Wholemeal pasta / Black bean soup / Steamed pork / sweet peas&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-8445027992028005427?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/8445027992028005427/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=8445027992028005427' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8445027992028005427'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8445027992028005427'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/06/meal-plan-15-19june.html' title='Meal plan 15-19June'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-441533709061487718</id><published>2009-06-08T22:25:00.008+08:00</published><updated>2009-06-16T10:09:21.218+08:00</updated><title type='text'>Fish week!</title><content type='html'>Yes Fish again. We got him 2 thick fillets of cod.&lt;br /&gt;&lt;br /&gt;Monday - 3tbspoon of white grain porridge with some wolfberries / Xiao Bai Chye / 1/2fillet of cod fish + bits of apples&lt;br /&gt;Tuesday - 2tbspoon of brown rice / 2tbspoon of barley / Xiao Bai Chye / 1/2 fillet of cod fish / Cheese for dessert&lt;br /&gt;Wednesday - White grain rice / 1/2fillet of cod fish / ABC soup&lt;br /&gt;Thrusday - 4tbspoon of rolled oats / Carrots / Sweet peas / 1 Egg (I forgot to bring the fish down to thaw)&lt;br /&gt;Friday - White grain rice / 1/2fillet of cod fish / Chicken soup&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-441533709061487718?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/441533709061487718/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=441533709061487718' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/441533709061487718'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/441533709061487718'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/06/fish-week.html' title='Fish week!'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-4414725171941545901</id><published>2009-06-04T14:15:00.005+08:00</published><updated>2009-06-06T23:29:29.444+08:00</updated><title type='text'>Meat week</title><content type='html'>It's been a long time since I wrote what Shawn has been eating. Lazy... and I hadn't been cooking dinners for us the adults for about 3wks now. This week is meat week for dinners at home&lt;br /&gt;&lt;br /&gt;Mon - 1/4cup of wholegrain pasta + 1 big white button mushroom + minced pork + broccoli - all in a bowl&lt;br /&gt;Tues - 4tbspn of white grain rice + 1tbspn of Barley / Minced pork, 1 big white button mushroom  and Kai Lan soup&lt;br /&gt;Wed - 5tbspoon of oats + 1 egg + 1 big white button mushroom and Kai Lan - all in a bowl&lt;br /&gt;Thrus - 3tbspn of brown rice porridge / Stir fried minced beef, 1 big white button mushroom  and broccoli&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SiqKJDaj4tI/AAAAAAAACPA/YR-MQ7uxfNg/s1600-h/P1060932.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SiqKJDaj4tI/AAAAAAAACPA/YR-MQ7uxfNg/s200/P1060932.JPG" alt="" id="BLOGGER_PHOTO_ID_5344235795968680658" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Fri - Ham and cheese omelette with corn from Swensens&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SiqLFFp5tGI/AAAAAAAACPI/ExknkSHEnsw/s1600-h/05062009.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SiqLFFp5tGI/AAAAAAAACPI/ExknkSHEnsw/s200/05062009.jpg" alt="" id="BLOGGER_PHOTO_ID_5344236827362047074" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SiqLFSIZ_kI/AAAAAAAACPQ/pGwnZB7m_-I/s1600-h/05062009%28001%29.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SiqLFSIZ_kI/AAAAAAAACPQ/pGwnZB7m_-I/s200/05062009%28001%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5344236830711217730" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-4414725171941545901?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/4414725171941545901/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=4414725171941545901' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/4414725171941545901'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/4414725171941545901'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/06/meat-week.html' title='Meat week'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_fnBSeVK2Orw/SiqKJDaj4tI/AAAAAAAACPA/YR-MQ7uxfNg/s72-c/P1060932.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-542372549034503134</id><published>2009-04-29T09:20:00.001+08:00</published><updated>2009-04-29T09:23:58.806+08:00</updated><title type='text'>Last week of April</title><content type='html'>27Apr Watercress soup / Cod fish + white grain rice , 1 kiwi&lt;br /&gt;28Apr Corn soup / Steamed minced pork / Fried Chye Sim + white grain rice , 1/2 avocado&lt;br /&gt;29Apr Black bean soup / Steamed cod fish / Xiao Bai chye + white grain rice  , 1/2 avocado&lt;br /&gt;30Apr Winter melon soup / Steamed cod fish / Fried Kai Lan  + white grain rice  , 1 kiwi&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-542372549034503134?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/542372549034503134/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=542372549034503134' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/542372549034503134'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/542372549034503134'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/04/last-week-of-april.html' title='Last week of April'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-3945630490924636347</id><published>2009-04-26T21:09:00.000+08:00</published><updated>2009-04-26T21:10:48.495+08:00</updated><title type='text'>Fried Rice</title><content type='html'>Made him fried rice yesterday. With minced pork and peas. He loved it!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-3945630490924636347?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/3945630490924636347/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=3945630490924636347' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/3945630490924636347'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/3945630490924636347'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/04/fried-rice.html' title='Fried Rice'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-910609570683337142</id><published>2009-04-20T16:39:00.001+08:00</published><updated>2009-04-20T16:39:43.379+08:00</updated><title type='text'>Simplicity... yummy</title><content type='html'>I was watching David Rocco's Dolve Vita yesterday on channel16 (in between CSI advert). There's this super simple recipe that sounds yummy indeed.&lt;br /&gt;&lt;br /&gt;Half some cherry tomatoes and toss them into olive oil with some garlic.&lt;br /&gt;Lightly stir fry until the tomatoes begin to soften.&lt;br /&gt;Add in boiled pasta and grated pepperoni cheese (heaps of them) and stir.&lt;br /&gt;Top with some basil.&lt;br /&gt;Ready to serve in minutes - add heaps of pepperoni cheese again and eat.&lt;br /&gt;&lt;br /&gt;That reminds me of my aglia olio with cili padi.&lt;br /&gt;One day... I'll cook the above for Shawn (minus cili padi)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-910609570683337142?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/910609570683337142/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=910609570683337142' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/910609570683337142'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/910609570683337142'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/04/simplicity-yummy.html' title='Simplicity... yummy'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-3102125550531119187</id><published>2009-04-15T09:41:00.001+08:00</published><updated>2009-04-15T09:41:18.769+08:00</updated><title type='text'>Gai Choy Soup</title><content type='html'>Last night was a trial with tomatoes. My mum cooked Gai Choy soup (Chinese mustard cabbage), with tomatoes and pork ribs. He loved the soup a lot!  Yummy -  if it's not for Shawn, we would have put chilli in. Hahaa... He had it with steamed pork/egg.&lt;br /&gt;http://www.threetastes.com/blog/blog_files/gaichoy_garlic.php&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-3102125550531119187?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/3102125550531119187/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=3102125550531119187' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/3102125550531119187'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/3102125550531119187'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/04/gai-choy-soup.html' title='Gai Choy Soup'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-7877503755135613417</id><published>2009-04-14T10:08:00.002+08:00</published><updated>2009-04-14T10:10:06.666+08:00</updated><title type='text'>Chicken soup</title><content type='html'>Yesterday my mum boiled one kampung chicken, added celery and some ginger. Shawn asked for more more foupfoup. He had it with his regular steam cod fish and greenies. Yummy!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-7877503755135613417?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/7877503755135613417/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=7877503755135613417' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/7877503755135613417'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/7877503755135613417'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/04/chicken-soup.html' title='Chicken soup'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-806715321723184617</id><published>2009-04-08T09:00:00.000+08:00</published><updated>2009-04-08T09:09:20.958+08:00</updated><title type='text'>Early April Dinners</title><content type='html'>5Apr Dinner Cheesy pasta with Chye Sim&lt;br /&gt;6Apr Dinner - White grain rice / corn soup / Kai Lan and steam cod fish&lt;br /&gt;7Apr Dinner - White grain rice / White radish soup / Chye Sim / Steam cod fish / Rock Melon / Yoghurt&lt;br /&gt;8Apr Dinner - White grain rice / Black bean soup / Spinach / Steam cod fish / Rock Melon&lt;br /&gt;9Apr Dinner - White grain rice / Soy bean based soup + Tofu + glass noodles + Kai Lan / Steam cod fish&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-806715321723184617?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/806715321723184617/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=806715321723184617' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/806715321723184617'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/806715321723184617'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/04/early-april-dinners.html' title='Early April Dinners'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-4337774700242057244</id><published>2009-03-25T13:22:00.004+08:00</published><updated>2009-03-28T23:59:39.162+08:00</updated><title type='text'>4th week of March</title><content type='html'>Monday Dinner : White rice / Lotus root + black bean soup / Steamed cod fish / Kai Lan&lt;br /&gt;Tuesday Dinner : Pasta / Potato + Carrot + corn + pork soup&lt;br /&gt;Wednesday Dinner : White rice / Black bean soup / Steamed cod fish / Chye Sim &amp;amp; 1/2Avocado&lt;br /&gt;Thrusday Dinner : White rice / Lotus root soup / Steamed cod fish / 1/2 Avocado&lt;br /&gt;Friday : White rice / Potato + Carrot + corn + pork soup / Steamed cod fish&lt;br /&gt;&lt;br /&gt;Saturday : Breakfast at East Ocean&lt;br /&gt;Lunch - M&amp;amp;S Apple &amp;amp; Raisins Oats porridge + Prata&lt;br /&gt;Dinner - Pasta in Leftover soup from Friday + cod fish + 3/4 Avocado&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-4337774700242057244?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/4337774700242057244/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=4337774700242057244' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/4337774700242057244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/4337774700242057244'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/03/4th-week-of-march.html' title='4th week of March'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-8465801784994329623</id><published>2009-03-15T22:35:00.009+08:00</published><updated>2009-03-22T21:50:53.915+08:00</updated><title type='text'>3rd week of March</title><content type='html'>17Mar09 Breakfast - 90ml Gain IQ / 1/2 slice of wholemeal bread&lt;br /&gt;Lunch - White rice / Lotus root soup / Steamed tofu with minced pork&lt;br /&gt;Snack - 90ml Gain IQ / 1/2 slice of wholemeal bread&lt;br /&gt;Dinner - White rice / Lotus root soup / Fish and mushroom&lt;br /&gt;Supper - 200ml of Gain IQ&lt;br /&gt;&lt;br /&gt;18Mar09 Breakfast - 3tbspoon of oats with raisins&lt;br /&gt;Snack - 90ml Gain IQ&lt;br /&gt;Lunch - White rice / Black bean soup / Egg plant&lt;br /&gt;Snack - 90ml Gain IQ&lt;br /&gt;Dinner - White rice / Black bean soup / Cod fish with mushroom / Mai Bai&lt;br /&gt;Supper - 200ml of Gain IQ&lt;br /&gt;&lt;br /&gt;19Mar09 Breakfast - One bowl of Cheerios with 200ml of Mamil Gold&lt;br /&gt;Lunch - White rice / Watercress soup / Steam egg with pork / Spinach&lt;br /&gt;Snack - 120ml Pediasure (Vanilla)&lt;br /&gt;Dinner - White rice / Watercress soup / Cod fish with mushroom / Ti Huang Miao&lt;br /&gt;Supper - 200ml of EBM&lt;br /&gt;&lt;br /&gt;20Mar09 Dinner - White rice / Potato and corn soup /Fish / Greenies&lt;br /&gt;Supper - 150ml of EBM&lt;br /&gt;&lt;br /&gt;21Mar09 - Breakfast - Apple and cinnamon muffin&lt;br /&gt;Snack - Latch on&lt;br /&gt;Lunch - Didn't want to eat much&lt;br /&gt;Snack - 80ml of Gain IQ&lt;br /&gt;Dinner - ABC pasta with steamed pork/baby peas with Mozarella cheese and a little butter&lt;br /&gt;Supper - 150ml of Gain IQ&lt;br /&gt;&lt;br /&gt;22Mar09 - Breakfast - M&amp;amp;S Cranberry oats porridge&lt;br /&gt;Lunch - White rice / steam egg / Kai Lan / 1prawn / some minced pork&lt;br /&gt;Snack - 150ml of Gain IQ&lt;br /&gt;Dinner - White rice / steamed fish / Chye Sim / white radish&lt;br /&gt;Supper - 150ml of Gain IQ&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-8465801784994329623?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/8465801784994329623/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=8465801784994329623' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8465801784994329623'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8465801784994329623'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/03/3rd-week-of-march.html' title='3rd week of March'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-5723847035160988741</id><published>2009-03-07T23:14:00.014+08:00</published><updated>2009-03-29T00:34:00.258+08:00</updated><title type='text'>HFMD menu</title><content type='html'>Shawn was diagnosed with HFMD today (8Mar09). Darn...&lt;br /&gt;&lt;br /&gt;Mealplan ahead for this week.&lt;br /&gt;7Mar09 Breakfast - one slice of wholemeal bread with butter&lt;br /&gt;Lunch - Half a small piece of tamago, M&amp;amp;S apple, raisin cinnamon oats porridge&lt;br /&gt;Dinner - 2tbspoon of white rice porridge cooked with minced chicken and wolfberries / some Kai Lan ; Steamed 3/4 Fuji apple with 2tbspoon of yoghurt / baby peas as finger food / half a cheese straw&lt;br /&gt;&lt;br /&gt;8Mar09 Breakfast - 1/2 an egg omelette with mozarella cheese&lt;br /&gt;Lunch - 1.5tbspoon of white rice porridge with barley/ steam minced chicken and broccolli / 1pc of white radish&lt;br /&gt;Snack - One slice of rock melon&lt;br /&gt;Dinner - Rice / cod fish + 1white button mushroom/ Kai lan / white radish soup&lt;br /&gt;* barley water&lt;br /&gt;&lt;br /&gt;9Mar09 Breakfast - 1.5tablespoon of oats with rock melon&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/Sc5QHWtgALI/AAAAAAAACI0/XACQCwLIziA/s1600-h/P1060832.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/Sc5QHWtgALI/AAAAAAAACI0/XACQCwLIziA/s200/P1060832.JPG" alt="" id="BLOGGER_PHOTO_ID_5318276297256861874" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Lunch - White rice / Bokchoy soup / broccolli&lt;br /&gt;Dinner - Rice / cod fish / greens / Bokchoy soup / Rock melon&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/Sc5QHWFcqeI/AAAAAAAACI8/kbXXggCFZZo/s1600-h/P1060835.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/Sc5QHWFcqeI/AAAAAAAACI8/kbXXggCFZZo/s200/P1060835.JPG" alt="" id="BLOGGER_PHOTO_ID_5318276297088870882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;* green bean drink&lt;br /&gt;&lt;br /&gt;10Mar09 Breakfast - Cheerios with yoghurt (ate very little)&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_fnBSeVK2Orw/Sc5QHpve4yI/AAAAAAAACJE/9FF3mwqeL5k/s1600-h/P1060837.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/Sc5QHpve4yI/AAAAAAAACJE/9FF3mwqeL5k/s200/P1060837.JPG" alt="" id="BLOGGER_PHOTO_ID_5318276302365451042" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Lunch - Rice / Lotus root &amp;amp; chicken soup / Steam egg&lt;br /&gt;Dinner - Rice / cod fish / greens / Lotus root &amp;amp; chicken soup / Rock melon&lt;br /&gt;* barley drink for the day&lt;br /&gt;&lt;br /&gt;11Mar09 Breakfast - 1whole avocado&lt;br /&gt;Lunch - Rice / Black bean soup / Steam bokchoy + green beans + onions&lt;br /&gt;Snack - Rock melon&lt;br /&gt;Dinner - Rice / cod fish / Potato, onion &amp;amp; carrot soup&lt;br /&gt;* barley drink for the day&lt;br /&gt;&lt;br /&gt;12Mar09 Breakfast - M&amp;amp;S Apple raisins cinnamon oats porridge&lt;br /&gt;Lunch - ABC pasta / Pumpkin soup / Broccolli&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_fnBSeVK2Orw/Sc5QIGWg9zI/AAAAAAAACJU/awRXAmFHhKg/s1600-h/P1060868.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/Sc5QIGWg9zI/AAAAAAAACJU/awRXAmFHhKg/s200/P1060868.JPG" alt="" id="BLOGGER_PHOTO_ID_5318276310045357874" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Snack - Apple&lt;br /&gt;Dinner - Rice / cod fish / Green beans&lt;br /&gt;* barley drink for the day&lt;br /&gt;&lt;br /&gt;13Mar09 Breakfast - 1slice of Gardenia raisin bread&lt;br /&gt;Lunch - White rice / Steamed pork / Winter melon soup / 1/2 an avocado&lt;br /&gt;Snack - Green bean soup&lt;br /&gt;Dinner - White rice / Steamed pork / Winter melon soup / 1/2 an avocado&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-5723847035160988741?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/5723847035160988741/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=5723847035160988741' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/5723847035160988741'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/5723847035160988741'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/03/hfmd-menu.html' title='HFMD menu'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_fnBSeVK2Orw/Sc5QHWtgALI/AAAAAAAACI0/XACQCwLIziA/s72-c/P1060832.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-2258088271062967437</id><published>2009-03-04T23:42:00.003+08:00</published><updated>2009-03-06T14:07:38.991+08:00</updated><title type='text'>1st week of Mar09</title><content type='html'>Didn't do groceries shopping yet for this week. Poor Shawn has to eat whatever there is in the fridge&lt;br /&gt;2Mar09 M&amp;amp;S cranberry oats porridge &amp;amp; yoghurt / baby peas and tofu&lt;br /&gt;3Mar09 Waffle &amp;amp; yoghurt with pumpkin&lt;br /&gt;&lt;br /&gt;==== Did my groceries shopping during lunch on 4Mar09====&lt;br /&gt;4Mar09 White grain *soft rice / watercress soup / steam minced chicken &amp;amp; tofu - overestimated water level in the Tiger thermal jar&lt;br /&gt;5Mar09 White grain rice / corn soup / steam egg &amp;amp; white button mushrom&lt;br /&gt;6Mar09 White grain rice / Bok choy soup with tofu /steam minced chicken &amp;amp; white button mushroom&lt;br /&gt;7Mar09 I dunno... we're having a date with Justin at the zoo, hope weather's good!&lt;br /&gt;8Mar09 We'll figure out something after marketing... night time is yummy dinner in Bukit Batok&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-2258088271062967437?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/2258088271062967437/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=2258088271062967437' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2258088271062967437'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2258088271062967437'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/03/1st-week-of-mar09.html' title='1st week of Mar09'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-7712605302557952544</id><published>2009-03-04T23:23:00.003+08:00</published><updated>2009-03-04T23:38:21.253+08:00</updated><title type='text'>Toddler nutrition - readups!</title><content type='html'>I have slacked in reading up on toddler nutrition, meal plan etc. Just to share a few sites on what should and what nots on growing up bubs. I have been cooking mostly CINA style meals for Shawn. He has been eating well but one part of me worries that I am overfeeding him especially on the carbos. So far, he has not shown any allergy to new food introduced (even eatouts are fine so far.. touchwood). I am still trying to follow the 4-day rule and I am still abstaining him from strawberries and tomatoes.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.wholesometoddlerfood.com/Toddlers.htm"&gt;http://www.wholesometoddlerfood.com/Toddlers.htm&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.keepkidshealthy.com/toddler/feeding_your_toddler.html"&gt;http://www.keepkidshealthy.com/toddler/feeding_your_toddler.html&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.earthsbest.com/toddler_nutrition/articles/how_much.php"&gt;http://www.earthsbest.com/toddler_nutrition/articles/how_much.php&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.babycenter.com/0_age-by-age-guide-to-feeding-your-toddler_1736045.bc#1"&gt;http://www.babycenter.com/0_age-by-age-guide-to-feeding-your-toddler_1736045.bc#1&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Also, for those of you interested in picky eating habits, these sites have links to that topic. Good luck!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-7712605302557952544?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/7712605302557952544/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=7712605302557952544' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/7712605302557952544'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/7712605302557952544'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/03/toddler-nutrition-readups.html' title='Toddler nutrition - readups!'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-3501619145572847010</id><published>2009-02-23T22:33:00.007+08:00</published><updated>2009-03-02T11:00:30.114+08:00</updated><title type='text'>4th week of Feb</title><content type='html'>23Feb09 2.5 tbspn of Brown rice / steamed cod fish / veg&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SaK1UECLiFI/AAAAAAAACFY/QkxMepn9xgw/s1600-h/brownrice.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5306002667280762962" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SaK1UECLiFI/AAAAAAAACFY/QkxMepn9xgw/s200/brownrice.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SaK1T-UwyiI/AAAAAAAACFQ/I_dquUmJIl4/s1600-h/fish.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5306002665748089378" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SaK1T-UwyiI/AAAAAAAACFQ/I_dquUmJIl4/s200/fish.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;24Feb09 2tbspn of white rice / Pork, egg, spinach soup&lt;br /&gt;25Feb09 Inventory zero, most likely cheesy pasta&lt;br /&gt;26Feb09 Barley, Steam pork, spinach medley&lt;br /&gt;27Feb09 White grain porridge / Steam pork, spinach&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-3501619145572847010?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/3501619145572847010/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=3501619145572847010' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/3501619145572847010'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/3501619145572847010'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/02/4th-week-of-feb.html' title='4th week of Feb'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_fnBSeVK2Orw/SaK1UECLiFI/AAAAAAAACFY/QkxMepn9xgw/s72-c/brownrice.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-7989899518877521340</id><published>2009-02-17T13:30:00.004+08:00</published><updated>2009-02-23T22:32:13.303+08:00</updated><title type='text'>3rd week of Feb</title><content type='html'>16Feb09 2.5tbspn of white grain porridge, cod fish and green peas&lt;br /&gt;17Feb09 ABC Pasta with cheese and baby peas&lt;br /&gt;18Feb09 White grain rice with wolfberries, pork soup &amp;amp; steamed brocolli&lt;br /&gt;19Feb09 Brown rice with lentils, steamed cod sigh &amp;amp; brocolli&lt;br /&gt;20Feb09 Dinner with Pau Ying at Asian Tea House - Shawn had Lots of tofu with rice&lt;br /&gt;21Feb09 Breakfast - 1/2 a Cranberry muffin; Lunch - Fish Porridge ; Dinner - White grain rice, corn, cod fish and spinach&lt;br /&gt;22Feb09 Breakfast - 3/4 an Apple Cinnamon muffin, Lunch - Milk &amp;amp; some roti prata; Dinner - Pork porridge &amp;amp; baby peas&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-7989899518877521340?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/7989899518877521340/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=7989899518877521340' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/7989899518877521340'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/7989899518877521340'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/02/3rd-week-of-feb.html' title='3rd week of Feb'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-859277636637228115</id><published>2009-02-10T23:30:00.004+08:00</published><updated>2009-02-12T23:26:30.105+08:00</updated><title type='text'>2nd week of Feb</title><content type='html'>9Feb09 White grain porridge + Cod fish (skipped the veg as he had &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;diarrhoea&lt;/span&gt; due to the antibiotics that he was taking for the cough)&lt;br /&gt;&lt;br /&gt;10Feb09 1/4cup uncooked of ABC pasta + Mild cheddar block cheese melt + 2 handfuls of baby peas ; Steamed a quarter of cod fish&lt;br /&gt;&lt;br /&gt;11Feb09 3tbspoon of oats + cod fish + bok choy&lt;br /&gt;&lt;br /&gt;12Feb09 2.5tbspoon of brown rice + minced pork + Green peas&lt;br /&gt;&lt;br /&gt;13Feb09 Hot pot at Paramount&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-859277636637228115?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/859277636637228115/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=859277636637228115' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/859277636637228115'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/859277636637228115'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/02/2nd-week-of-feb.html' title='2nd week of Feb'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-2298648680690538262</id><published>2009-02-10T23:26:00.002+08:00</published><updated>2009-02-10T23:30:55.196+08:00</updated><title type='text'>7-8Feb09 Weekend menu</title><content type='html'>7Feb09&lt;br /&gt;Breakfast : 3tbspoon of uncooked oats + one mini box of raisin&lt;br /&gt;Lunch : Shredded chicken drumstick meat, potato and carrot soup + 1/2 bowl of sticky Japanese rice drizzled with seaweed and sesame seed&lt;br /&gt;Dinner : Shredded chicken drumstick &amp;amp; thigh meat, potato and carrot soup + 3tbspoon of cooked rice&lt;br /&gt;&lt;br /&gt;8Feb09&lt;br /&gt;Breakfast : Milk&lt;br /&gt;Lunch : Chicken/Mushroom tart&lt;br /&gt;Dinner : Minced pork porridge and Bok Choy&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-2298648680690538262?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/2298648680690538262/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=2298648680690538262' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2298648680690538262'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2298648680690538262'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/02/7-8feb09-weekend-menu.html' title='7-8Feb09 Weekend menu'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-8926368805957206559</id><published>2009-02-06T13:15:00.005+08:00</published><updated>2009-02-23T22:44:19.787+08:00</updated><title type='text'>Post CNY diet</title><content type='html'>I got a Tiger magic cooker. Works wonders. I tried twice and it didn't fail me. Yay!&lt;br /&gt;This is Shawn's post CNY diet for this week&lt;br /&gt;&lt;br /&gt;3Feb09 White grain porridge with minced beef and kailan (Magic cooker) &lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SZWfcIK70uI/AAAAAAAACDY/kFYrUosiYGA/s1600-h/P1060413.JPG"&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SZWfcWxRDdI/AAAAAAAACDg/g-Ch2Vr9B3M/s1600-h/P1060415.JPG"&gt;&lt;/a&gt;&lt;br /&gt;4Feb09 ABC pasta with ABC soup and one chicken drumstick (Magic cooker)&lt;br /&gt;5Feb09 Oats with minced pork and green peas&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SZWhAwfyjwI/AAAAAAAACDo/NnOkYto_WhE/s1600-h/P1060636.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302321170688937730" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SZWhAwfyjwI/AAAAAAAACDo/NnOkYto_WhE/s200/P1060636.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;6Feb09 White grain rice with steamed cod and kailan&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SZWhBE-c1iI/AAAAAAAACDw/FGpbLXUm20M/s1600-h/P1060638.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302321176186246690" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SZWhBE-c1iI/AAAAAAAACDw/FGpbLXUm20M/s200/P1060638.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-8926368805957206559?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/8926368805957206559/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=8926368805957206559' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8926368805957206559'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8926368805957206559'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/02/post-cny-diet.html' title='Post CNY diet'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_fnBSeVK2Orw/SZWhAwfyjwI/AAAAAAAACDo/NnOkYto_WhE/s72-c/P1060636.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-8636523560438792632</id><published>2009-01-07T00:19:00.006+08:00</published><updated>2009-02-13T23:58:50.704+08:00</updated><title type='text'>6Jan09 Butterry Sauteed ABC Pasta with Egg plant ++</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SZWYL-wV1PI/AAAAAAAACDQ/8Y46B4jtLdo/s1600-h/P1060464.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302311467890365682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SZWYL-wV1PI/AAAAAAAACDQ/8Y46B4jtLdo/s200/P1060464.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;What's required:&lt;br /&gt;2 1/2handful of ABC pasta (boiled 10min)&lt;br /&gt;About 1/2inch of egg plant (sliced then steamed 5min)&lt;br /&gt;A teeny bit of butter&lt;br /&gt;Grated Australian mild cheese&lt;br /&gt;...and a good 20minutes for prep and cooking&lt;br /&gt;&lt;br /&gt;After melting the butter, add on everything to sautee for a few short minutes&lt;br /&gt;Add mild cheese to get the mozarella melt effect.&lt;br /&gt;&lt;br /&gt;I know, I know... this is weird combination. But I tasted it and it's good! :)&lt;br /&gt;And Shawn ate up everything. And I did another funny thing, I added steamed cod fish as topping to the sauteed main course (1/2 way thru his meal)!!!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-8636523560438792632?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/8636523560438792632/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=8636523560438792632' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8636523560438792632'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8636523560438792632'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/01/6jan09-butterry-sauteed-abc-pasta-with.html' title='6Jan09 Butterry Sauteed ABC Pasta with Egg plant ++'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_fnBSeVK2Orw/SZWYL-wV1PI/AAAAAAAACDQ/8Y46B4jtLdo/s72-c/P1060464.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-5697800524401245784</id><published>2009-01-07T00:12:00.006+08:00</published><updated>2009-01-07T00:33:18.202+08:00</updated><title type='text'>5Jan09 White rice with oats?!</title><content type='html'>Carbo :&lt;br /&gt;1.5tbspn of white rice grains&lt;br /&gt;1tbspn of oats&lt;br /&gt;&lt;br /&gt;Dishes :&lt;br /&gt;Steamed eggplant&lt;br /&gt;Steamed cod fish&lt;br /&gt;&lt;br /&gt;Shawn ate almost everything!&lt;br /&gt;* Photo to be uploaded tomorrow&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-5697800524401245784?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/5697800524401245784/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=5697800524401245784' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/5697800524401245784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/5697800524401245784'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/01/5jan09-white-rice-with-oats.html' title='5Jan09 White rice with oats?!'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-2463723496973140486</id><published>2009-01-02T22:19:00.002+08:00</published><updated>2009-01-02T22:21:27.055+08:00</updated><title type='text'>Vegetarian dinner</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SV4i23jzAyI/AAAAAAAACBQ/sOqG4_wd8y8/s1600-h/P1060391.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5286701338601915170" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SV4i23jzAyI/AAAAAAAACBQ/sOqG4_wd8y8/s200/P1060391.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;As usual by the end of the week, I ran out of meat/fish. So made do with whatever we have in the fridge. Steamed brocolli, carrots and green peas with brown rice porridge&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-2463723496973140486?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/2463723496973140486/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=2463723496973140486' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2463723496973140486'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2463723496973140486'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/01/vegetarian-dinner.html' title='Vegetarian dinner'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_fnBSeVK2Orw/SV4i23jzAyI/AAAAAAAACBQ/sOqG4_wd8y8/s72-c/P1060391.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-7406527606338751152</id><published>2009-01-02T22:02:00.005+08:00</published><updated>2009-01-02T22:08:48.065+08:00</updated><title type='text'>Not so creamy Cream of Brocolli</title><content type='html'>I tried making cream of brocolli by following the Super Baby Food book recipe (less 1cup of formula milk required and substituted with water). It was not creamy at all. Anyway I thought it tasted sweet after I added the FM and butter. And since it turned out to be watery, I decided to add these :&lt;br /&gt;- 3handful of ABC pasta&lt;br /&gt;- Chopped raw carrots for toppings&lt;br /&gt;- Baby biscotti&lt;br /&gt;&lt;br /&gt;This was the outcome (picture perfect meal + a very sleepy and oh-so-full toddler) :&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SV4fiKrKbcI/AAAAAAAACAA/5zbsdhZJX2k/s1600-h/P1060380.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5286697684420947394" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SV4fiKrKbcI/AAAAAAAACAA/5zbsdhZJX2k/s200/P1060380.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SV4ficdSaaI/AAAAAAAACAI/mjRxzfhiwy0/s1600-h/P1060382.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5286697689194588578" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SV4ficdSaaI/AAAAAAAACAI/mjRxzfhiwy0/s200/P1060382.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-7406527606338751152?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/7406527606338751152/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=7406527606338751152' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/7406527606338751152'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/7406527606338751152'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2009/01/i-tried-making-cream-of-brocolli-by.html' title='Not so creamy Cream of Brocolli'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_fnBSeVK2Orw/SV4fiKrKbcI/AAAAAAAACAA/5zbsdhZJX2k/s72-c/P1060380.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-8903122837756559507</id><published>2008-12-31T23:37:00.006+08:00</published><updated>2009-01-02T17:23:31.823+08:00</updated><title type='text'>Post X'mas meals</title><content type='html'>Self feeding snack before lunch &lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SVuUbxCxMkI/AAAAAAAAB-w/JkuXmodwyCs/s1600-h/P1060289.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285981792391737922" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SVuUbxCxMkI/AAAAAAAAB-w/JkuXmodwyCs/s200/P1060289.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SVuUbjpBMvI/AAAAAAAAB-o/Tt2q3HkjS3s/s1600-h/P1060288.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285981788794073842" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SVuUbjpBMvI/AAAAAAAAB-o/Tt2q3HkjS3s/s200/P1060288.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SVuUbq2OsAI/AAAAAAAAB-g/Ga0BMHaLxEU/s1600-h/P1060284.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285981790728531970" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SVuUbq2OsAI/AAAAAAAAB-g/Ga0BMHaLxEU/s200/P1060284.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;Lunch : Soupy rice with TauKwa, pumpkin, carrot and mushroom&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SVuUcXMOL5I/AAAAAAAAB_A/MVIifs_Zu-E/s1600-h/P1060296.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285981802631933842" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SVuUcXMOL5I/AAAAAAAAB_A/MVIifs_Zu-E/s200/P1060296.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SVuUcJtcdPI/AAAAAAAAB-4/q8dsBW9W4mM/s1600-h/P1060294.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285981799013184754" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SVuUcJtcdPI/AAAAAAAAB-4/q8dsBW9W4mM/s200/P1060294.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Dinner : Soupy rice with lots of things (can't remember what)&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SVuYIlvxZ_I/AAAAAAAAB_I/jJBRIpnet_k/s1600-h/P1060308.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285985860988266482" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SVuYIlvxZ_I/AAAAAAAAB_I/jJBRIpnet_k/s200/P1060308.JPG" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-8903122837756559507?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/8903122837756559507/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=8903122837756559507' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8903122837756559507'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8903122837756559507'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/post-xmas-meals.html' title='Post X&apos;mas meals'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_fnBSeVK2Orw/SVuUbxCxMkI/AAAAAAAAB-w/JkuXmodwyCs/s72-c/P1060289.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-8186437691011582965</id><published>2008-12-31T23:12:00.008+08:00</published><updated>2009-01-02T17:23:48.114+08:00</updated><title type='text'>X'mas day meals</title><content type='html'>Lunch : Mushroom brown rice porridge with cod fish. Happy meal!&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SVuOXtO2qAI/AAAAAAAAB-Y/hGj-MyeVCd4/s1600-h/P1060272.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285975125579442178" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SVuOXtO2qAI/AAAAAAAAB-Y/hGj-MyeVCd4/s200/P1060272.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SVuOXWXqIuI/AAAAAAAAB-Q/8UJ4kFcltt4/s1600-h/P1060270.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285975119442354914" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SVuOXWXqIuI/AAAAAAAAB-Q/8UJ4kFcltt4/s200/P1060270.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;Dinner : Pumpkin brown rice porridge, cod fish and ti huang miaw&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SVuOXNV2g-I/AAAAAAAAB-I/ryrRu_nmRpo/s1600-h/P1060277.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285975117018858466" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SVuOXNV2g-I/AAAAAAAAB-I/ryrRu_nmRpo/s200/P1060277.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SVuOWzyBPqI/AAAAAAAAB-A/1wIAPW7pg1k/s1600-h/P1060276.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285975110157680290" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SVuOWzyBPqI/AAAAAAAAB-A/1wIAPW7pg1k/s200/P1060276.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-8186437691011582965?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/8186437691011582965/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=8186437691011582965' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8186437691011582965'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8186437691011582965'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/xmas-day-meals.html' title='X&apos;mas day meals'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_fnBSeVK2Orw/SVuOXtO2qAI/AAAAAAAAB-Y/hGj-MyeVCd4/s72-c/P1060272.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-8007084350402716466</id><published>2008-12-31T23:07:00.003+08:00</published><updated>2009-01-02T17:24:08.484+08:00</updated><title type='text'>X'mas eve dinner</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SVuLOlz9bQI/AAAAAAAAB8w/-ejsEaWw6o4/s1600-h/P1060246.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285971670433885442" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SVuLOlz9bQI/AAAAAAAAB8w/-ejsEaWw6o4/s200/P1060246.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SVuLPJK68GI/AAAAAAAAB84/-o3hY8aQAoE/s1600-h/P1060248.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285971679925432418" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SVuLPJK68GI/AAAAAAAAB84/-o3hY8aQAoE/s200/P1060248.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SVuLPGJVEvI/AAAAAAAAB9A/j0zoSbKZ8BI/s1600-h/P1060250.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285971679113450226" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SVuLPGJVEvI/AAAAAAAAB9A/j0zoSbKZ8BI/s200/P1060250.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Button mushroom, cod fish, baked cheese pasta, baby peas and brocolli.&lt;br /&gt;Shawn trying out fork with the pasta&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-8007084350402716466?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/8007084350402716466/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=8007084350402716466' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8007084350402716466'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8007084350402716466'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/xmas-eve-dinner.html' title='X&apos;mas eve dinner'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_fnBSeVK2Orw/SVuLOlz9bQI/AAAAAAAAB8w/-ejsEaWw6o4/s72-c/P1060246.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-9002402937469604903</id><published>2008-12-21T22:26:00.002+08:00</published><updated>2008-12-21T22:35:15.669+08:00</updated><title type='text'>Tang Yuan - not for the baby!</title><content type='html'>Mum made Tang Yuan for the Lunar calendar winter festival. Nope not for Shawn, but for us to eat :) Anyway, the little eating machine :&lt;br /&gt;- Banana breakfast at 9plus&lt;br /&gt;- Before we went to Ikea, he had milk&lt;br /&gt;- At Ikea, he had baby peas with rolled oats&lt;br /&gt;- Back at home he had another round of milk&lt;br /&gt;- While we were having rojak at 5plus, he had cheerios for snack&lt;br /&gt;- Dinner table, minced pork and carrot brown rice porridge&lt;br /&gt;- Supper - milk&lt;br /&gt;&lt;br /&gt;THE END&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-9002402937469604903?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/9002402937469604903/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=9002402937469604903' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/9002402937469604903'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/9002402937469604903'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/tang-yuan-not-for-baby.html' title='Tang Yuan - not for the baby!'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-4089046703181283921</id><published>2008-12-20T14:59:00.005+08:00</published><updated>2008-12-20T23:28:16.829+08:00</updated><title type='text'>1st time puking his lunch</title><content type='html'>I fed him mee sua with minced pork and chye sim. Half way through his lunch, he coughed once and all came out. Ya, he did the Merlion. He grumbled for awhile but didn't cry.Had him cleaned and bathed. His substitute lunch was milk :) Not too sure what had happened but mee sua is just not suitable for him yet!&lt;br /&gt;&lt;br /&gt;Dinner was egg and oats for Shawn, while YT and I ate a pile in Sakae Sushi (mum just had chicken ramen). Shawn was happy with the simple fare anyway!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-4089046703181283921?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/4089046703181283921/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=4089046703181283921' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/4089046703181283921'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/4089046703181283921'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/1st-time-puking-his-lunch.html' title='1st time puking his lunch'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-2384891476347472413</id><published>2008-12-20T13:15:00.002+08:00</published><updated>2008-12-20T13:17:03.601+08:00</updated><title type='text'>Beancurd at Tampines St11</title><content type='html'>After his jab at Dr Lee's, we went to St11 market for breakfast. While YT was queing for Wonton noodles, mum took care of Shawn and I went to buy soya bean drink. Saw beancurd and so I asked for one bowl (no sugar added). He lapped about 1/4 of the beancurd. Yummy ya!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-2384891476347472413?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/2384891476347472413/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=2384891476347472413' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2384891476347472413'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2384891476347472413'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/beancurd-at-tampines-st11.html' title='Beancurd at Tampines St11'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-4957475348827780964</id><published>2008-12-20T00:03:00.006+08:00</published><updated>2008-12-20T00:27:32.626+08:00</updated><title type='text'>19Dec08 Porkie for today</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUvG6vHhfTI/AAAAAAAAB50/Tof3NtCF3h0/s1600-h/P1060192.JPG"&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUvG63YxO3I/AAAAAAAAB58/4eOlTHXKj9Y/s1600-h/P1060189.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281533702624590706" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUvG63YxO3I/AAAAAAAAB58/4eOlTHXKj9Y/s200/P1060189.JPG" border="0" /&gt;&lt;/a&gt;We finished the last bag of cod yesterday. Today my mum bought minced pork. I took pepper infused white radish soup and added a cup of water to it and scooped in some rice to boil. Added the minced meat and cooked for 15-20minutes. Then added greenies to it. The outcome was what you see in the picture (yes it's porridgy). He finished 3/4 of it and also tried to train him to use the fork. It's not too bad. He could aim it right into his mouth but he has the tendency to want to examine the fork and the radish that's poked thru.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;object width="320" height="266" class="BLOG_video_class" id="BLOG_video-ef5ba9b52c24fcf1" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"&gt;&lt;param name="movie" value="http://www.youtube.com/get_player"&gt;&lt;param name="bgcolor" value="#FFFFFF"&gt;&lt;param name="allowfullscreen" value="true"&gt;&lt;param name="flashvars" 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bgcolor="#FFFFFF"flashvars="flvurl=http://v19.nonxt8.googlevideo.com/videoplayback?id%3D861e39a17f68b78b%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331789234%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D4E8A56FC1AEA2DE3B6052B09D96E3B8D506C1F19.3878D1FC3B7B15E2D2626B5DCD9869AD77BF3BF4%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D861e39a17f68b78b%26offsetms%3D5000%26itag%3Dw160%26sigh%3DnkIJPPTy8INImQHQJb84DJzHCoE&amp;autoplay=0&amp;ps=blogger"allowFullScreen="true" /&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-4957475348827780964?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='enclosure' type='video/mp4' href='http://www.blogger.com/video-play.mp4?contentId=861e39a17f68b78b&amp;type=video%2Fmp4' length='0'/><link rel='enclosure' type='video/mp4' href='http://www.blogger.com/video-play.mp4?contentId=ef5ba9b52c24fcf1&amp;type=video%2Fmp4' length='0'/><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/4957475348827780964/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=4957475348827780964' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/4957475348827780964'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/4957475348827780964'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/19dec08-porkie-for-today.html' title='19Dec08 Porkie for today'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_fnBSeVK2Orw/SUvG63YxO3I/AAAAAAAAB58/4eOlTHXKj9Y/s72-c/P1060189.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-3652880970478343099</id><published>2008-12-19T23:55:00.006+08:00</published><updated>2008-12-20T00:03:29.058+08:00</updated><title type='text'>13Dec08 Cod fish overload</title><content type='html'>This menu went on for almost a full week. We bought a huge piece of cod fish from the market on Saturday. Cut into cubes and frozed the remaining. Each day I took out one piece, steam it and add greenies along the way to steam as well. His rice remained soupy type. What I usually do is before serving I would scoop up the rice and soak in the soup for about 5-10min (without boiling). Then served with the steamed cod and veg. He just lurrvvess the cod!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUvFDJxaCGI/AAAAAAAAB5s/Z3VoEKoO4jc/s1600-h/P1060077.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281531645975464034" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUvFDJxaCGI/AAAAAAAAB5s/Z3VoEKoO4jc/s200/P1060077.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Along the week, he had these pork base soup for the rice : Spinach soup, Black bean soup, White radish soup, Winter melon, Lotus root soup&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-3652880970478343099?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/3652880970478343099/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=3652880970478343099' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/3652880970478343099'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/3652880970478343099'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/13dec08-cod-fish-overload.html' title='13Dec08 Cod fish overload'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_fnBSeVK2Orw/SUvFDJxaCGI/AAAAAAAAB5s/Z3VoEKoO4jc/s72-c/P1060077.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-429589484523016210</id><published>2008-12-19T23:49:00.003+08:00</published><updated>2008-12-19T23:55:14.383+08:00</updated><title type='text'>12Dec08 Introducing Rice!</title><content type='html'>1st time I was introducing rice to Shawn. I added the soup to make it more soupy. He was ok with it and ate up everything&lt;br /&gt;&lt;br /&gt;Plain white rice / Bok Choi / Chicken soup (Just chicken and nothing else in a slow cooker, it was a little oily)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUvDjd0CtlI/AAAAAAAAB5U/gNgUc0Hr-wQ/s1600-h/P1060068.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281530002087786066" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUvDjd0CtlI/AAAAAAAAB5U/gNgUc0Hr-wQ/s200/P1060068.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUvDkIKJozI/AAAAAAAAB5c/f1I4651Xx0o/s1600-h/P1060073.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281530013454803762" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUvDkIKJozI/AAAAAAAAB5c/f1I4651Xx0o/s200/P1060073.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUvDkSt-WyI/AAAAAAAAB5k/olbCGlrsdDg/s1600-h/P1060076.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281530016289413922" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUvDkSt-WyI/AAAAAAAAB5k/olbCGlrsdDg/s200/P1060076.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-429589484523016210?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/429589484523016210/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=429589484523016210' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/429589484523016210'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/429589484523016210'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/12dec08-introducing-rice.html' title='12Dec08 Introducing Rice!'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_fnBSeVK2Orw/SUvDjd0CtlI/AAAAAAAAB5U/gNgUc0Hr-wQ/s72-c/P1060068.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-8017744518755991006</id><published>2008-12-19T23:41:00.001+08:00</published><updated>2008-12-19T23:43:48.017+08:00</updated><title type='text'>11Dec08 Threadfin</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUvBFFWQgAI/AAAAAAAAB5M/9p77y7sXxxw/s1600-h/P1060057.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281527281101078530" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUvBFFWQgAI/AAAAAAAAB5M/9p77y7sXxxw/s200/P1060057.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;So-so. I don't quite like the fish.. Think Shawn too didn't quite like it. I think he prefers cod&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-8017744518755991006?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/8017744518755991006/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=8017744518755991006' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8017744518755991006'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8017744518755991006'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/11dec08-threadfin.html' title='11Dec08 Threadfin'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_fnBSeVK2Orw/SUvBFFWQgAI/AAAAAAAAB5M/9p77y7sXxxw/s72-c/P1060057.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-1676483050828320043</id><published>2008-12-19T23:31:00.006+08:00</published><updated>2008-12-19T23:48:48.180+08:00</updated><title type='text'>11Dec08 Easiyo</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUvAOk8TOkI/AAAAAAAAB48/X7tLEnIYrow/s1600-h/P1060052.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281526344689334850" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUvAOk8TOkI/AAAAAAAAB48/X7tLEnIYrow/s200/P1060052.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUvAO_DL6-I/AAAAAAAAB5E/gF_-RC5SNOw/s1600-h/P1060050.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281526351697538018" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUvAO_DL6-I/AAAAAAAAB5E/gF_-RC5SNOw/s200/P1060050.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;One of our friends introduced Easiyo to me. I got this and it stayed on my kitchen countertop for almost 2weeks before I did something about it. Plus Aiko had helped me lap up one packet of the powder (drove me mad!).&lt;br /&gt;&lt;a href="http://www.easiyo.com/"&gt;http://www.easiyo.com/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;On the how tos, check this out:&lt;br /&gt;&lt;a href="http://www.easiyo.com/instructions/threeeasysteps/"&gt;http://www.easiyo.com/instructions/threeeasysteps/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I got the starter pack which comes with a jar and 2 flavors of powder (Natural Skimmers and Strawberries). It took the yoghurt to set in about 10hrs or so... The results were curdy yoghurt. Yipeee! I tried and it's quite sour actually. Served it plain to Shawn and he loves it! Since then I added the yoghurt to fruits, cooked rolled oats or just serve plain.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-1676483050828320043?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/1676483050828320043/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=1676483050828320043' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/1676483050828320043'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/1676483050828320043'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/11dec08-easiyo.html' title='11Dec08 Easiyo'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_fnBSeVK2Orw/SUvAOk8TOkI/AAAAAAAAB48/X7tLEnIYrow/s72-c/P1060052.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-1570311478255437606</id><published>2008-12-19T23:16:00.009+08:00</published><updated>2008-12-19T23:30:15.388+08:00</updated><title type='text'>6-7Dec08 Meals in Sentosa</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUu8laBzXAI/AAAAAAAAB4k/JDFJaoT1W58/s1600-h/P1050895.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281522338850102274" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUu8laBzXAI/AAAAAAAAB4k/JDFJaoT1W58/s200/P1050895.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;6Dec08 Breakfast with the birds&lt;br /&gt;Lunch he had rolled oats + greenpeas and carrots (veg which I prepared on 5Dec08 and fridged)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUu8l77tWvI/AAAAAAAAB4s/gEP3THi4lds/s1600-h/P1050986.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281522347951348466" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUu8l77tWvI/AAAAAAAAB4s/gEP3THi4lds/s200/P1050986.JPG" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;6Dec08 dinner : Tucked in mini buffet - Shawn needed all the fibre from the buffet line after not poo-ing for one full day. So I topped up his dinner with lots of fruits. These are just some of it. &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUu8lxnTWnI/AAAAAAAAB40/JI4TEkgJV38/s1600-h/P1060026.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281522345181403762" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUu8lxnTWnI/AAAAAAAAB40/JI4TEkgJV38/s200/P1060026.JPG" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;7Dec08 I resorted to jar food on Sunday. He couldn't get enough of it!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-1570311478255437606?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/1570311478255437606/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=1570311478255437606' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/1570311478255437606'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/1570311478255437606'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/6dec08-meals-in-sentosa.html' title='6-7Dec08 Meals in Sentosa'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_fnBSeVK2Orw/SUu8laBzXAI/AAAAAAAAB4k/JDFJaoT1W58/s72-c/P1050895.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-7042756889918012739</id><published>2008-12-19T22:22:00.001+08:00</published><updated>2008-12-19T23:30:41.923+08:00</updated><title type='text'>5Dec08 Birthday dinner in Sentosa</title><content type='html'>Nah.. nothing special. It's just green peas, butternut squash and brown rice porridge.&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUuvTSYSuLI/AAAAAAAAB3s/1fruDuSJbuk/s1600-h/P1050810.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281507733908142258" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUuvTSYSuLI/AAAAAAAAB3s/1fruDuSJbuk/s200/P1050810.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Birthday cake : Tiramisu (and he had a bite)&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUuvUJfY5wI/AAAAAAAAB38/UFvaTex6zQ0/s1600-h/P1050818.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281507748701857538" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 150px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUuvUJfY5wI/AAAAAAAAB38/UFvaTex6zQ0/s200/P1050818.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUuv8q-k7nI/AAAAAAAAB4M/cKutj_0JkJQ/s1600-h/P1050825.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281508444885806706" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUuv8q-k7nI/AAAAAAAAB4M/cKutj_0JkJQ/s200/P1050825.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-7042756889918012739?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/7042756889918012739/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=7042756889918012739' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/7042756889918012739'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/7042756889918012739'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/5dec08-birthday-dinner.html' title='5Dec08 Birthday dinner in Sentosa'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_fnBSeVK2Orw/SUuvTSYSuLI/AAAAAAAAB3s/1fruDuSJbuk/s72-c/P1050810.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-3633529012897031518</id><published>2008-12-18T22:37:00.000+08:00</published><updated>2008-12-18T23:26:26.053+08:00</updated><title type='text'>Chicken breast meat week</title><content type='html'>It's chicken breast meat week!!!&lt;br /&gt;&lt;br /&gt;30Nov08 Soupy brown rice / Mung beans / chicken&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUplQepr5fI/AAAAAAAAB1E/iypCz5KrWdk/s1600-h/P1050589.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281144846825547250" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUplQepr5fI/AAAAAAAAB1E/iypCz5KrWdk/s200/P1050589.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUplP_PTg1I/AAAAAAAAB08/pW_c6P54XFI/s1600-h/P1050592.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281144838393398098" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUplP_PTg1I/AAAAAAAAB08/pW_c6P54XFI/s200/P1050592.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1Dec08 Brown rice porridge / some wolfberries / Chicken steamed with lettuce&lt;br /&gt;Post dinner : A Bellamy's teether peg which ended up in Aiko's tummy&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUpmUXMJkbI/AAAAAAAAB1k/TzfHzNWrh6A/s1600-h/P1050624.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281146013053718962" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUpmUXMJkbI/AAAAAAAAB1k/TzfHzNWrh6A/s200/P1050624.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUplQ-fjsfI/AAAAAAAAB1c/GW41uRI6BCA/s1600-h/P1050598.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281144855373001202" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUplQ-fjsfI/AAAAAAAAB1c/GW41uRI6BCA/s200/P1050598.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUplQ69ByQI/AAAAAAAAB1U/FB1Fub_eOnU/s1600-h/P1050600.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281144854422866178" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUplQ69ByQI/AAAAAAAAB1U/FB1Fub_eOnU/s200/P1050600.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUplQn8wPyI/AAAAAAAAB1M/avuW35BixTU/s1600-h/P1050597.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281144849321443106" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 150px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUplQn8wPyI/AAAAAAAAB1M/avuW35BixTU/s200/P1050597.JPG" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUplQn8wPyI/AAAAAAAAB1M/avuW35BixTU/s1600-h/P1050597.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;2Dec08 Pre-dinner : Messing with Rice cakes!!!&lt;br /&gt;Brown rice porridge / Lentils / Chicken steamed with lettuce &amp;amp; Tofu&lt;br /&gt;Post dinner : More mess with Heinz teething rusk&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUpnrD8ayeI/AAAAAAAAB18/csERnuWkOBo/s1600-h/P1050633.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281147502536083938" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUpnrD8ayeI/AAAAAAAAB18/csERnuWkOBo/s200/P1050633.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUpnqYK3tfI/AAAAAAAAB1s/29qeegZBwc4/s1600-h/P1050627.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281147490785539570" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUpnqYK3tfI/AAAAAAAAB1s/29qeegZBwc4/s200/P1050627.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUpnq00mwOI/AAAAAAAAB10/brhn5s7ncyk/s1600-h/P1050636.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281147498476781794" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUpnq00mwOI/AAAAAAAAB10/brhn5s7ncyk/s200/P1050636.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUpnqYK3tfI/AAAAAAAAB1s/29qeegZBwc4/s1600-h/P1050627.JPG"&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUpnrn2FcJI/AAAAAAAAB2E/F-15tXZciIk/s1600-h/P1050638.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281147512173195410" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUpnrn2FcJI/AAAAAAAAB2E/F-15tXZciIk/s200/P1050638.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUpnr_0Up9I/AAAAAAAAB2M/IzPE77buGrw/s1600-h/P1050641.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281147518608254930" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUpnr_0Up9I/AAAAAAAAB2M/IzPE77buGrw/s200/P1050641.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUpojp6kl6I/AAAAAAAAB2U/L3BSuZJM0UI/s1600-h/P1050660.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281148474801559458" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUpojp6kl6I/AAAAAAAAB2U/L3BSuZJM0UI/s200/P1050660.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;3Dec08 Brown rice porridge / Steamed chicken (yet again!) with carrots and garden peas &lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUpp957BvFI/AAAAAAAAB2s/Bvg78EanaG8/s1600-h/P1050675.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281150025286663250" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUpp957BvFI/AAAAAAAAB2s/Bvg78EanaG8/s200/P1050675.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUpp82_03MI/AAAAAAAAB2c/mX7euZrWcPU/s1600-h/P1050666.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281150007321615554" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUpp82_03MI/AAAAAAAAB2c/mX7euZrWcPU/s200/P1050666.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUpp9XvAKtI/AAAAAAAAB2k/-w2QGuTuS4o/s1600-h/P1050667.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281150016109423314" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUpp9XvAKtI/AAAAAAAAB2k/-w2QGuTuS4o/s200/P1050667.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#3333ff;"&gt;OH SO PIGGED OUT!!!&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUpp-XGVJLI/AAAAAAAAB20/zj773VY9ypc/s1600-h/P1050686.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281150033118700722" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUpp-XGVJLI/AAAAAAAAB20/zj773VY9ypc/s200/P1050686.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-3633529012897031518?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/3633529012897031518/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=3633529012897031518' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/3633529012897031518'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/3633529012897031518'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/chicken-breast-meat-week.html' title='Chicken breast meat week'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_fnBSeVK2Orw/SUplQepr5fI/AAAAAAAAB1E/iypCz5KrWdk/s72-c/P1050589.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-7808179395056032095</id><published>2008-12-15T16:30:00.000+08:00</published><updated>2008-12-16T11:02:42.914+08:00</updated><title type='text'>The 4th week of November</title><content type='html'>23Nov08 Lunar Calendar birthday&lt;br /&gt;Breakfast - Shawn had oats with egg yolk&lt;br /&gt;Lunch - Steamed pork with parsley and brown rice/lentils&lt;br /&gt;Dinner - Steamed beef with brown rice/lentils&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUYcqsP0l2I/AAAAAAAABuM/iAD3x9KTndw/s1600-h/P1050460.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUYcqsP0l2I/AAAAAAAABuM/iAD3x9KTndw/s200/P1050460.JPG" alt="" id="BLOGGER_PHOTO_ID_5279939132896089954" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUYcqBf6_6I/AAAAAAAABuE/DD7gzPmRB1I/s1600-h/P1050454.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUYcqBf6_6I/AAAAAAAABuE/DD7gzPmRB1I/s200/P1050454.JPG" alt="" id="BLOGGER_PHOTO_ID_5279939121420894114" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUYcrVq2s3I/AAAAAAAABuc/mjh6r62O6nA/s1600-h/P1050469.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUYcrVq2s3I/AAAAAAAABuc/mjh6r62O6nA/s200/P1050469.JPG" alt="" id="BLOGGER_PHOTO_ID_5279939144015328114" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUYcqy0GhRI/AAAAAAAABuU/Blhz7nSBFo8/s1600-h/P1050468.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUYcqy0GhRI/AAAAAAAABuU/Blhz7nSBFo8/s200/P1050468.JPG" alt="" id="BLOGGER_PHOTO_ID_5279939134658872594" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUYcr1_h9TI/AAAAAAAABuk/-26yKwBP8Os/s1600-h/P1050473.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUYcr1_h9TI/AAAAAAAABuk/-26yKwBP8Os/s200/P1050473.JPG" alt="" id="BLOGGER_PHOTO_ID_5279939152691983666" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUcUQgjSPkI/AAAAAAAABu0/olh3F8LqdGQ/s1600-h/P1050485.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUcUQgjSPkI/AAAAAAAABu0/olh3F8LqdGQ/s200/P1050485.JPG" alt="" id="BLOGGER_PHOTO_ID_5280211361963589186" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUYdStRyWkI/AAAAAAAABus/VIYlIhh02GQ/s1600-h/P1050486.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUYdStRyWkI/AAAAAAAABus/VIYlIhh02GQ/s200/P1050486.JPG" alt="" id="BLOGGER_PHOTO_ID_5279939820367534658" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUcUQgMc6MI/AAAAAAAABu8/09A7ORKDtTM/s1600-h/P1050491.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUcUQgMc6MI/AAAAAAAABu8/09A7ORKDtTM/s200/P1050491.JPG" alt="" id="BLOGGER_PHOTO_ID_5280211361867819202" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;24Nov08&lt;br /&gt;Snack - 3/4pc of wholemeal bread&lt;br /&gt;Dinner - Greenies with white rice porridge in chicken stock&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUcURC4tBTI/AAAAAAAABvE/QFQmegalUNc/s1600-h/P1050492.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUcURC4tBTI/AAAAAAAABvE/QFQmegalUNc/s200/P1050492.JPG" alt="" id="BLOGGER_PHOTO_ID_5280211371180229938" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUcURiPukuI/AAAAAAAABvM/_PT81aq0ymU/s1600-h/P1050498.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUcURiPukuI/AAAAAAAABvM/_PT81aq0ymU/s200/P1050498.JPG" alt="" id="BLOGGER_PHOTO_ID_5280211379598299874" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;25Nov08&lt;br /&gt;Dinner - Green peas, cod fish and brown rice porridge&lt;br /&gt;Introduced "spillable" sippy cup - well, he poured pretty much everything onto himself&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUcXjDyrcgI/AAAAAAAABvc/R2vgEKkEFus/s1600-h/P1050508.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUcXjDyrcgI/AAAAAAAABvc/R2vgEKkEFus/s200/P1050508.JPG" alt="" id="BLOGGER_PHOTO_ID_5280214979195924994" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUcXjgke1fI/AAAAAAAABvk/hBCU0DsYerg/s1600-h/P1050510.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUcXjgke1fI/AAAAAAAABvk/hBCU0DsYerg/s200/P1050510.JPG" alt="" id="BLOGGER_PHOTO_ID_5280214986921006578" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUcURgTylEI/AAAAAAAABvU/z2P56Gi13eI/s1600-h/P1050500.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUcURgTylEI/AAAAAAAABvU/z2P56Gi13eI/s200/P1050500.JPG" alt="" id="BLOGGER_PHOTO_ID_5280211379078468674" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;26Nov08&lt;br /&gt;Dinner - Mai Bai, Steamed beef and brown rice porridge&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUcYr18lsiI/AAAAAAAABvs/jE58unomC5I/s1600-h/P1050524.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUcYr18lsiI/AAAAAAAABvs/jE58unomC5I/s200/P1050524.JPG" alt="" id="BLOGGER_PHOTO_ID_5280216229609845282" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;27Nov08&lt;br /&gt;Dinner - Pasta and Greenies in pork broth : It was a HIT!&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUYag1Jz4YI/AAAAAAAABts/ROBzMAOhSes/s1600-h/P1050550.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SUYag1Jz4YI/AAAAAAAABts/ROBzMAOhSes/s200/P1050550.JPG" alt="" id="BLOGGER_PHOTO_ID_5279936764464849282" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUYahmPW_1I/AAAAAAAABt8/xwLvGf9siPc/s1600-h/P1050529.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 150px; height: 200px;" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SUYahmPW_1I/AAAAAAAABt8/xwLvGf9siPc/s200/P1050529.JPG" alt="" id="BLOGGER_PHOTO_ID_5279936777641459538" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUYahariC_I/AAAAAAAABt0/ontZWVltHNA/s1600-h/P1050545.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SUYahariC_I/AAAAAAAABt0/ontZWVltHNA/s200/P1050545.JPG" alt="" id="BLOGGER_PHOTO_ID_5279936774538398706" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-7808179395056032095?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/7808179395056032095/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=7808179395056032095' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/7808179395056032095'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/7808179395056032095'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/4th-week-of-november.html' title='The 4th week of November'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_fnBSeVK2Orw/SUYcqsP0l2I/AAAAAAAABuM/iAD3x9KTndw/s72-c/P1050460.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-6985946332337037354</id><published>2008-12-05T01:41:00.000+08:00</published><updated>2008-12-18T23:27:14.975+08:00</updated><title type='text'>21-22Nov08 Weekend menu</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/STgXk-yEiTI/AAAAAAAABlI/9UTiooh9BDE/s1600-h/Picture+036.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275992887560276274" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/STgXk-yEiTI/AAAAAAAABlI/9UTiooh9BDE/s200/Picture+036.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/STgXkpQm9jI/AAAAAAAABlA/Y6JhGED6k3w/s1600-h/Picture+033.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275992881782781490" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/STgXkpQm9jI/AAAAAAAABlA/Y6JhGED6k3w/s200/Picture+033.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/STgXlfX8QdI/AAAAAAAABlQ/y6dCRQNQJlI/s1600-h/Picture+040.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275992896309051858" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/STgXlfX8QdI/AAAAAAAABlQ/y6dCRQNQJlI/s200/Picture+040.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;21Nov08 Dinner - Brown rice porridge with some greenies (looked yellow huh?) + cod fish&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/STgXlv_k9UI/AAAAAAAABlY/NCHXukEx0B8/s1600-h/Picture+041.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275992900770264386" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/STgXlv_k9UI/AAAAAAAABlY/NCHXukEx0B8/s200/Picture+041.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/STgXmIPFQFI/AAAAAAAABlg/-tZl6IYZSkY/s1600-h/Picture+046.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275992907277746258" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/STgXmIPFQFI/AAAAAAAABlg/-tZl6IYZSkY/s200/Picture+046.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;br /&gt;22Nov08 Breakfast - Rolled oats / flaxseed / brown rice powder&lt;/p&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/STgYdwYDRsI/AAAAAAAABl4/WW2dDzC47Tc/s1600-h/Picture+061.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275993862945588930" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/STgYdwYDRsI/AAAAAAAABl4/WW2dDzC47Tc/s200/Picture+061.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/STgYdTRdXkI/AAAAAAAABlo/O6w4Oo5_9vw/s1600-h/Picture+053.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275993855133310530" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/STgYdTRdXkI/AAAAAAAABlo/O6w4Oo5_9vw/s200/Picture+053.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/STgYd77QBnI/AAAAAAAABlw/GCStxY1Fvcs/s1600-h/Picture+057.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275993866046015090" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/STgYd77QBnI/AAAAAAAABlw/GCStxY1Fvcs/s200/Picture+057.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;22Nov08 Lunch - Brown rice / Green peas / Egg yolk&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/STgYediUN2I/AAAAAAAABmA/aGGaNfLaJUw/s1600-h/Picture+063.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275993875068237666" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/STgYediUN2I/AAAAAAAABmA/aGGaNfLaJUw/s200/Picture+063.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/STgYe5Tp0AI/AAAAAAAABmI/FokfZ3immV0/s1600-h/Picture+064.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275993882522931202" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/STgYe5Tp0AI/AAAAAAAABmI/FokfZ3immV0/s200/Picture+064.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;22Nov08 Dinner - Super oil Brown rice porridge / Cod fish&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-6985946332337037354?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/6985946332337037354/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=6985946332337037354' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/6985946332337037354'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/6985946332337037354'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/21nov08-dinner-brown-rice-porridge-with.html' title='21-22Nov08 Weekend menu'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_fnBSeVK2Orw/STgXk-yEiTI/AAAAAAAABlI/9UTiooh9BDE/s72-c/Picture+036.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-5768477758925715715</id><published>2008-12-05T01:31:00.000+08:00</published><updated>2008-12-05T01:40:48.988+08:00</updated><title type='text'>20Nov08 Thrusday at home</title><content type='html'>Stayed home as I wanted to keep him away from the daycare centre due to his cough. This is what he had for lunch. Quite an appetite there!&lt;br /&gt;- Steamed cod fish (1/4 of a fish fillet)&lt;br /&gt;- Green peas and white rice porridge&lt;br /&gt;- 1/4 of wholemeal bread&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/STgU6H_Qf1I/AAAAAAAABkY/bo28hbcYO-M/s1600-h/Picture+016.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275989952273874770" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/STgU6H_Qf1I/AAAAAAAABkY/bo28hbcYO-M/s200/Picture+016.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/STgU5iuwLgI/AAAAAAAABkQ/JBmBTh5659w/s1600-h/Picture+014.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275989942272536066" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/STgU5iuwLgI/AAAAAAAABkQ/JBmBTh5659w/s200/Picture+014.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/STgU6Rw8-jI/AAAAAAAABkg/h5NA0eOGDxc/s1600-h/Picture+020.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275989954898229810" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/STgU6Rw8-jI/AAAAAAAABkg/h5NA0eOGDxc/s200/Picture+020.jpg" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/STgU7TNHADI/AAAAAAAABkw/u9SNvCD-bFY/s1600-h/Picture+023.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275989972464631858" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/STgU7TNHADI/AAAAAAAABkw/u9SNvCD-bFY/s200/Picture+023.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/STgU6Rw8-jI/AAAAAAAABkg/h5NA0eOGDxc/s1600-h/Picture+020.jpg"&gt;&lt;/a&gt;&lt;/p&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/STgU679rBcI/AAAAAAAABko/RXSDhOHhp2U/s1600-h/Picture+021.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275989966225868226" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/STgU679rBcI/AAAAAAAABko/RXSDhOHhp2U/s200/Picture+021.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/STgU6Rw8-jI/AAAAAAAABkg/h5NA0eOGDxc/s1600-h/Picture+020.jpg"&gt;&lt;/a&gt; &lt;/p&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/STgU6Rw8-jI/AAAAAAAABkg/h5NA0eOGDxc/s1600-h/Picture+020.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;For dinner, my mum said that I overloaded the flavors. I tend to agree. He ate not much, probably a quarter of it. Pasta, beef, brocolli, split peas - scary huh?!&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/STgVoJqF-oI/AAAAAAAABk4/f5xE1anxres/s1600-h/Picture+025.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275990742995958402" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/STgVoJqF-oI/AAAAAAAABk4/f5xE1anxres/s200/Picture+025.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-5768477758925715715?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/5768477758925715715/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=5768477758925715715' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/5768477758925715715'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/5768477758925715715'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/20nov08-thrusday-at-home.html' title='20Nov08 Thrusday at home'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_fnBSeVK2Orw/STgU6H_Qf1I/AAAAAAAABkY/bo28hbcYO-M/s72-c/Picture+016.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-5394294346098176251</id><published>2008-12-05T01:01:00.001+08:00</published><updated>2008-12-05T01:01:36.123+08:00</updated><title type='text'>1st Year - 5Dec08</title><content type='html'>&lt;span style="font-family:courier new;font-size:130%;color:#ff0000;"&gt;&lt;strong&gt;HAPPY BIRTHDAY BABY SHAWN!!!&lt;/strong&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-5394294346098176251?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/5394294346098176251/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=5394294346098176251' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/5394294346098176251'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/5394294346098176251'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/1st-year-5dec08.html' title='1st Year - 5Dec08'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-5906925845649956866</id><published>2008-12-05T00:27:00.000+08:00</published><updated>2008-12-18T23:30:27.206+08:00</updated><title type='text'>The weekend getaway</title><content type='html'>&lt;div&gt;The menu plan for the weekend getaway (Thanks to Joanne for providing some ideas!) to avoid jar food :&lt;br /&gt;- Cook 2 meals of brown rice porridge with butternut squash for tomorrow's lunch and dinner&lt;br /&gt;- Packed 8tablespoons of rolled oats (good for 3meals : Saturday x 2 ; Sunday x 1)&lt;br /&gt;- Steam cubed half a carrot and probably 3tbspoons of green peas - to add these as dishes for tomorrow and Saturday's meals. Planning to fridge them when I get to the hotel&lt;br /&gt;- Bring one whole avocado (I had been putting it at the kitchen top for the past 3days - it's ripen!)&lt;br /&gt;- Junkie : one small container full of Gerber stars to keep him happy&lt;br /&gt;- As for breakie, he'll eat whatever there is in the buffet line (I guess I'll feed him more fruits!)&lt;br /&gt;&lt;br /&gt;Last but not least, I admit I cannot survive without the Tiger Thermal Jar. Can't say enough of good things about it!&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;This was the outcome of my initial plan! I didn't deviate much from the original plan haaha!&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUpsMU2Q46I/AAAAAAAAB28/qPzRLU4pkjU/s1600-h/P1050716.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281152472055866274" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SUpsMU2Q46I/AAAAAAAAB28/qPzRLU4pkjU/s200/P1050716.JPG" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-5906925845649956866?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/5906925845649956866/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=5906925845649956866' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/5906925845649956866'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/5906925845649956866'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/weekend-getaway_04.html' title='The weekend getaway'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_fnBSeVK2Orw/SUpsMU2Q46I/AAAAAAAAB28/qPzRLU4pkjU/s72-c/P1050716.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-1243544090417062683</id><published>2008-12-05T00:26:00.000+08:00</published><updated>2008-12-05T00:29:09.458+08:00</updated><title type='text'>Beef, Cod fish and Chicken</title><content type='html'>I had tried steamed minced beef. Seems too tough for this guy. But he loves the gravy in the porridge. Would try again another time! I stopped meaty stuff about a week before deciding giving him cod fish and chicken&lt;br /&gt;&lt;br /&gt;18Nov08 Shawn loves cod fish with his porridge. To me it's oily and tastes very strong without any add ons. But he simply just loves it. I would also take the essence of the cod fish and dish it into the porridge. Tested for 5 straight days - perfectly okay!&lt;br /&gt;&lt;br /&gt;24Nov08 Shawn too loves chicken. So far I had tried him on chicken breast (typically steamed). He eats about 1" x 1" block of it everytime, plus the essence from the steaming added into his porridge. Am glad he loves it too! Tested for about a week and he's okay with it!&lt;br /&gt;&lt;br /&gt;Would post the photos another time!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-1243544090417062683?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/1243544090417062683/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=1243544090417062683' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/1243544090417062683'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/1243544090417062683'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/12/beef-cod-fish-and-chicken.html' title='Beef, Cod fish and Chicken'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-8152902292908137086</id><published>2008-12-01T12:56:00.000+08:00</published><updated>2008-12-02T00:21:27.609+08:00</updated><title type='text'>Here we go again</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_fnBSeVK2Orw/STNwEDlJwwI/AAAAAAAABjQ/Xj_-f8jjXCc/s1600-h/P1040938.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5274682803563905794" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 200px; CURSOR: pointer; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/STNwEDlJwwI/AAAAAAAABjQ/Xj_-f8jjXCc/s200/P1040938.JPG" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/STNwDYHDCJI/AAAAAAAABjI/aTakTEovTsc/s1600-h/P1040929.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5274682791894911122" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 200px; CURSOR: pointer; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/STNwDYHDCJI/AAAAAAAABjI/aTakTEovTsc/s200/P1040929.JPG" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/STNwElPKm7I/AAAAAAAABjY/ONQEfe8Uu1E/s1600-h/P1040940.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5274682812598492082" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 200px; CURSOR: pointer; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/STNwElPKm7I/AAAAAAAABjY/ONQEfe8Uu1E/s200/P1040940.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Not so good gums for the day&lt;br /&gt;Dinner was Brown rice + Kidney beans + Bok Choi&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_fnBSeVK2Orw/STNwFzPEwSI/AAAAAAAABjo/3hTWJDHa9VA/s1600-h/Picture+110.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5274682833536074018" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 200px; CURSOR: pointer; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/STNwFzPEwSI/AAAAAAAABjo/3hTWJDHa9VA/s200/Picture+110.jpg" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_fnBSeVK2Orw/STNwFPM_SrI/AAAAAAAABjg/Xfi4JSPfXEA/s1600-h/Picture+109.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5274682823863650994" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 200px; CURSOR: pointer; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/STNwFPM_SrI/AAAAAAAABjg/Xfi4JSPfXEA/s200/Picture+109.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Just brown rice + mung beans (I think I emptied the fridge - only used whatever that's left inside)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-8152902292908137086?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/8152902292908137086/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=8152902292908137086' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8152902292908137086'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8152902292908137086'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/11/here-we-go-again.html' title='Here we go again'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_fnBSeVK2Orw/STNwEDlJwwI/AAAAAAAABjQ/Xj_-f8jjXCc/s72-c/P1040938.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-3542306267987405462</id><published>2008-12-01T12:31:00.000+08:00</published><updated>2008-12-02T00:18:56.622+08:00</updated><title type='text'>21Oct The boss said "Food is not enough!"</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_fnBSeVK2Orw/STNse_YUpBI/AAAAAAAABiw/hb4hJp7x470/s1600-h/Picture+105.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5274678868246307858" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 200px; CURSOR: pointer; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/STNse_YUpBI/AAAAAAAABiw/hb4hJp7x470/s200/Picture+105.jpg" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_fnBSeVK2Orw/STNsdnyknbI/AAAAAAAABig/aSzHViie-zg/s1600-h/Picture+094.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5274678844734086578" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 200px; CURSOR: pointer; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/STNsdnyknbI/AAAAAAAABig/aSzHViie-zg/s200/Picture+094.jpg" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_fnBSeVK2Orw/STNsfdI08_I/AAAAAAAABjA/ZO-ZskLcqMw/s1600-h/P1040911.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5274678876234380274" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 200px; CURSOR: pointer; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/STNsfdI08_I/AAAAAAAABjA/ZO-ZskLcqMw/s200/P1040911.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/STNse_xNcPI/AAAAAAAABi4/kKMOf18_fpw/s1600-h/P1040909.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5274678868350693618" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 200px; CURSOR: pointer; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/STNse_xNcPI/AAAAAAAABi4/kKMOf18_fpw/s200/P1040909.JPG" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/STNseGFsZ7I/AAAAAAAABio/i4Q5QidfbUc/s1600-h/P1040926.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5274678852867352498" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 200px; CURSOR: pointer; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/STNseGFsZ7I/AAAAAAAABio/i4Q5QidfbUc/s200/P1040926.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;2tablespoons of oats, egg yolk + wolfberries and greenies + 1whole kiwi + bread for dinner&lt;br /&gt;&lt;br /&gt;The piglet pigging out 21Oct!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-3542306267987405462?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/3542306267987405462/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=3542306267987405462' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/3542306267987405462'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/3542306267987405462'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/11/boss-said-food-is-not-enough.html' title='21Oct The boss said &quot;Food is not enough!&quot;'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_fnBSeVK2Orw/STNse_YUpBI/AAAAAAAABiw/hb4hJp7x470/s72-c/Picture+105.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-1157559586691157383</id><published>2008-11-28T11:16:00.000+08:00</published><updated>2008-11-28T11:33:00.273+08:00</updated><title type='text'>More food!</title><content type='html'>&lt;span style="font-family:arial;"&gt;19Oct08 Good meal of Tofu, Egg yolk, Yellow pepper, carrots, wolfberries and brown rice&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SS9kQbCdnnI/AAAAAAAABhw/CTr-zeXOyw4/s1600-h/Picture+005.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SS9kQbCdnnI/AAAAAAAABhw/CTr-zeXOyw4/s200/Picture+005.jpg" alt="" id="BLOGGER_PHOTO_ID_5273543921972911730" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SS9kQvAoOkI/AAAAAAAABh4/mq8Vxo4tC1k/s1600-h/Picture+008.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SS9kQvAoOkI/AAAAAAAABh4/mq8Vxo4tC1k/s200/Picture+008.jpg" alt="" id="BLOGGER_PHOTO_ID_5273543927333927490" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SS9kROqGb-I/AAAAAAAABiA/GbAik2v3pFk/s1600-h/Picture+009.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SS9kROqGb-I/AAAAAAAABiA/GbAik2v3pFk/s200/Picture+009.jpg" alt="" id="BLOGGER_PHOTO_ID_5273543935829372898" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;20Oct08 Barley, black bean, &lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SS9kRTijc5I/AAAAAAAABiQ/wJEQjx2pSEk/s1600-h/Picture+059.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SS9kRTijc5I/AAAAAAAABiQ/wJEQjx2pSEk/s200/Picture+059.jpg" alt="" id="BLOGGER_PHOTO_ID_5273543937139897234" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;brown rice and Bok Choi&lt;/span&gt; &lt;span style="font-family:arial;"&gt;Snacked&lt;/span&gt;&lt;span style="font-family:arial;"&gt; cheese&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SS9kRP5w2OI/AAAAAAAABiI/wT-1YMBKxtw/s1600-h/Picture+045.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SS9kRP5w2OI/AAAAAAAABiI/wT-1YMBKxtw/s200/Picture+045.jpg" alt="" id="BLOGGER_PHOTO_ID_5273543936163502306" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SS9lrNZPp0I/AAAAAAAABiY/p9SxbNmJYQo/s1600-h/Picture+038.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SS9lrNZPp0I/AAAAAAAABiY/p9SxbNmJYQo/s200/Picture+038.jpg" alt="" id="BLOGGER_PHOTO_ID_5273545481678464834" border="0" /&gt;&lt;/a&gt;&lt;span style="text-decoration: underline;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-1157559586691157383?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/1157559586691157383/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=1157559586691157383' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/1157559586691157383'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/1157559586691157383'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/11/more-food.html' title='More food!'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_fnBSeVK2Orw/SS9kQbCdnnI/AAAAAAAABhw/CTr-zeXOyw4/s72-c/Picture+005.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-1920162655490094512</id><published>2008-11-20T18:17:00.000+08:00</published><updated>2008-11-28T11:33:59.694+08:00</updated><title type='text'>A pretty successful week</title><content type='html'>12Oct08 Brown rice / Wolfberries / Black beans&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SSU6tr9JNMI/AAAAAAAABeg/UvbWG-AWVjk/s1600-h/P1040786.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5270683495474738370" style="margin: 0pt 10px 10px 0pt; float: left; width: 200px; cursor: pointer; height: 150px;" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SSU6tr9JNMI/AAAAAAAABeg/UvbWG-AWVjk/s200/P1040786.JPG" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SSU6t0VNHkI/AAAAAAAABeo/Pzuc20qW38c/s1600-h/P1040787.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5270683497723141698" style="margin: 0pt 10px 10px 0pt; float: left; width: 200px; cursor: pointer; height: 150px;" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SSU6t0VNHkI/AAAAAAAABeo/Pzuc20qW38c/s200/P1040787.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;13Oct08 Pasta / Green peas / Tofu&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SSU6uJIO1rI/AAAAAAAABew/NqSg7BASquo/s1600-h/P1040788.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5270683503305873074" style="margin: 0pt 10px 10px 0pt; float: left; width: 200px; cursor: pointer; height: 150px;" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SSU6uJIO1rI/AAAAAAAABew/NqSg7BASquo/s200/P1040788.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;14Oct08 Rolled oats / Green peas&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SSU6ugFxp_I/AAAAAAAABe4/mdzITDPOguI/s1600-h/Picture+017.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5270683509469587442" style="margin: 0pt 10px 10px 0pt; float: left; width: 200px; cursor: pointer; height: 150px;" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SSU6ugFxp_I/AAAAAAAABe4/mdzITDPOguI/s200/Picture+017.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;15Oct08 Brown rice / Kidney beans / Bok Choi&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SSU6vDEbdpI/AAAAAAAABfA/qBzd_Rr3Heo/s1600-h/Picture+023.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5270683518859179666" style="margin: 0pt 10px 10px 0pt; float: left; width: 200px; cursor: pointer; height: 150px;" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SSU6vDEbdpI/AAAAAAAABfA/qBzd_Rr3Heo/s200/Picture+023.jpg" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-1920162655490094512?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/1920162655490094512/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=1920162655490094512' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/1920162655490094512'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/1920162655490094512'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/11/pretty-successful-week.html' title='A pretty successful week'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_fnBSeVK2Orw/SSU6tr9JNMI/AAAAAAAABeg/UvbWG-AWVjk/s72-c/P1040786.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-1171933530744933565</id><published>2008-11-19T22:44:00.000+08:00</published><updated>2008-11-20T18:17:05.056+08:00</updated><title type='text'>Oct08 Menu I</title><content type='html'>2Oct08 Pasta / Cheese / Sweet peas / Carrots / Flaxseed&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SSQr5oc_UeI/AAAAAAAABdY/n-eMek595wg/s1600-h/P1040669.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5270385733041869282" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SSQr5oc_UeI/AAAAAAAABdY/n-eMek595wg/s200/P1040669.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;3Oct08 Rolled oats and Kiwi - It is very very sour but he ate up everything!&lt;br /&gt;Self feed Bellamy's Teething Peg - ended up in Aiko's stomach&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SSQoOGlNioI/AAAAAAAABdQ/ruMXBQt7ui0/s1600-h/P1040674.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5270381686680291970" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SSQoOGlNioI/AAAAAAAABdQ/ruMXBQt7ui0/s200/P1040674.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SSQr6NaeWMI/AAAAAAAABdg/IE9gMNYVKyQ/s1600-h/P1040671.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5270385742963431618" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SSQr6NaeWMI/AAAAAAAABdg/IE9gMNYVKyQ/s200/P1040671.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SSQoOGlNioI/AAAAAAAABdQ/ruMXBQt7ui0/s1600-h/P1040674.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;7Oct08 Brown rice / Egg Yolk / Di Huang Miao&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SSQr6XOeMaI/AAAAAAAABdo/7lvSriXZU5k/s1600-h/P1040677.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5270385745597444514" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SSQr6XOeMaI/AAAAAAAABdo/7lvSriXZU5k/s200/P1040677.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SSQr6n5Q9vI/AAAAAAAABdw/1aZIqSziqeU/s1600-h/P1040678.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5270385750071899890" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SSQr6n5Q9vI/AAAAAAAABdw/1aZIqSziqeU/s200/P1040678.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;8Oct08 Brown rice / Sweet peas&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SSQr66HuR5I/AAAAAAAABd4/XypenWGQ6a8/s1600-h/P1040683.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5270385754964379538" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SSQr66HuR5I/AAAAAAAABd4/XypenWGQ6a8/s200/P1040683.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;9Oct08 Brown rice / Kidney beans / Yellow pepper - totally reject! I think I undercooked the beans&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SSQviXH0apI/AAAAAAAABeA/x3TN8yW93mI/s1600-h/P1040684.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5270389731299191442" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SSQviXH0apI/AAAAAAAABeA/x3TN8yW93mI/s200/P1040684.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;10Oct08 Brown Rice / Barley / Split Peas / Spinach&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SSQvit8mKqI/AAAAAAAABeI/593cn_osS5c/s1600-h/P1040694.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5270389737426135714" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SSQvit8mKqI/AAAAAAAABeI/593cn_osS5c/s200/P1040694.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SSQvjD0YFtI/AAAAAAAABeY/D3pORklgG8k/s1600-h/P1040702.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5270389743297238738" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SSQvjD0YFtI/AAAAAAAABeY/D3pORklgG8k/s200/P1040702.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-1171933530744933565?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/1171933530744933565/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=1171933530744933565' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/1171933530744933565'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/1171933530744933565'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/11/oct08-menu.html' title='Oct08 Menu I'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_fnBSeVK2Orw/SSQr5oc_UeI/AAAAAAAABdY/n-eMek595wg/s72-c/P1040669.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-3767328066747562838</id><published>2008-11-15T23:44:00.000+08:00</published><updated>2008-11-28T11:36:20.248+08:00</updated><title type='text'>Sept08 Meals II</title><content type='html'>21Sept08 Pearl Barley / Brown Rice/ Split Peas + Brocolli &amp;amp; Carrots&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SR7xYkatTKI/AAAAAAAABb4/3gn2lHgRaXI/s1600-h/P1040639.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5268914018464910498" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SR7xYkatTKI/AAAAAAAABb4/3gn2lHgRaXI/s200/P1040639.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SR7xYz8D42I/AAAAAAAABcA/ip6jpMh8tAY/s1600-h/P1040646.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5268914022631334754" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SR7xYz8D42I/AAAAAAAABcA/ip6jpMh8tAY/s200/P1040646.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;22Sept08 Pasta / Garden sweet peas and Egg yolk (soupy)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SR7xZqPLW-I/AAAAAAAABcI/vAwOO5uxU0w/s1600-h/P1040651.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5268914037207030754" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SR7xZqPLW-I/AAAAAAAABcI/vAwOO5uxU0w/s200/P1040651.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;23Sept08 Cheerios and Oats&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;24Sept08 Self-feeding Heinz teething rusks &amp;amp; Brown rice / Tofu / Carrots dinner&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SR71Ny3Ny7I/AAAAAAAABcg/OhzZTwYeijg/s1600-h/P1040656.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5268918231410527154" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SR71Ny3Ny7I/AAAAAAAABcg/OhzZTwYeijg/s200/P1040656.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SR7xZ7AEImI/AAAAAAAABcQ/prA1JgeO3Gk/s1600-h/P1040659.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5268914041707045474" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SR7xZ7AEImI/AAAAAAAABcQ/prA1JgeO3Gk/s200/P1040659.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SR7xZ7AEImI/AAAAAAAABcQ/prA1JgeO3Gk/s1600-h/P1040659.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SR7xafT2SpI/AAAAAAAABcY/2YiHWJhsoRQ/s1600-h/P1040660.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5268914051453700754" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SR7xafT2SpI/AAAAAAAABcY/2YiHWJhsoRQ/s200/P1040660.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;27Sept08 Brown Rice / Lentils / Poh Chye&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SR7xZ7AEImI/AAAAAAAABcQ/prA1JgeO3Gk/s1600-h/P1040659.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;29Sept08 Self-feeding Heinz teething rusks &amp;amp; Pasta dinner / Cheese / Garden sweet peas / Egg yolk (dry)&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SR71OObgQYI/AAAAAAAABco/Z9I4jju75wk/s1600-h/P1040661.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5268918238810489218" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SR71OObgQYI/AAAAAAAABco/Z9I4jju75wk/s200/P1040661.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SR72UTvaxhI/AAAAAAAABcw/VV4tLc_AHrc/s1600-h/P1040663.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5268919442827036178" style="margin: 0px 10px 10px 0px; float: left; width: 200px; height: 150px;" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SR72UTvaxhI/AAAAAAAABcw/VV4tLc_AHrc/s200/P1040663.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-3767328066747562838?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/3767328066747562838/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=3767328066747562838' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/3767328066747562838'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/3767328066747562838'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/11/sept08-meals-ii.html' title='Sept08 Meals II'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_fnBSeVK2Orw/SR7xYkatTKI/AAAAAAAABb4/3gn2lHgRaXI/s72-c/P1040639.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-5875613264079324437</id><published>2008-11-12T23:19:00.001+08:00</published><updated>2008-11-15T23:44:06.772+08:00</updated><title type='text'>Sept08 Meals I</title><content type='html'>I kept on trying Millets but Shawn totally refused whatever meals that have with millets.&lt;br /&gt;3Sept08 Pork broth / Poh Chye / Pasta - doesn't he look satisfied?&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRr1edt2x0I/AAAAAAAABag/5bK_f7592ys/s1600-h/P1040462.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267792617885058882" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRr1edt2x0I/AAAAAAAABag/5bK_f7592ys/s200/P1040462.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRr4AP9rp-I/AAAAAAAABbo/sGy3YIverCo/s1600-h/P1040464.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267795397332150242" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRr4AP9rp-I/AAAAAAAABbo/sGy3YIverCo/s200/P1040464.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRr1edt2x0I/AAAAAAAABag/5bK_f7592ys/s1600-h/P1040462.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRr1edt2x0I/AAAAAAAABag/5bK_f7592ys/s1600-h/P1040462.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRr1edt2x0I/AAAAAAAABag/5bK_f7592ys/s1600-h/P1040462.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;4Sept08 Pork broth / Poh Chye / Millets / Barley / Wolfberries - Didn't work at all &lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SRr1ew9RlfI/AAAAAAAABao/vUhMoW0MALs/s1600-h/P1040469.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267792623050003954" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SRr1ew9RlfI/AAAAAAAABao/vUhMoW0MALs/s200/P1040469.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;7Sept08 Pasta / Cheese / Overload of flaxseed&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRr1fOffQ6I/AAAAAAAABaw/Av3TLoH9EEk/s1600-h/P1040482.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267792630978134946" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRr1fOffQ6I/AAAAAAAABaw/Av3TLoH9EEk/s200/P1040482.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;15Sept08 Self feeding Gerber stars and some fruits with self feeder from Munchkin&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRr3_J7vzMI/AAAAAAAABbI/ZHq8SwblQFo/s1600-h/P1040572.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267795378533551298" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRr3_J7vzMI/AAAAAAAABbI/ZHq8SwblQFo/s200/P1040572.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SRr3_klk5LI/AAAAAAAABbY/V-PpKtoJ29M/s1600-h/P1040581.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267795385688319154" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SRr3_klk5LI/AAAAAAAABbY/V-PpKtoJ29M/s200/P1040581.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SRr3_HJ0wDI/AAAAAAAABbQ/BXnryfjm8sU/s1600-h/P1040573.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267795377787289650" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SRr3_HJ0wDI/AAAAAAAABbQ/BXnryfjm8sU/s200/P1040573.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;18Sept08 Rolled Oats and Lentils&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_fnBSeVK2Orw/SRr1gJhdC9I/AAAAAAAABbA/wEYjcSRoj00/s1600-h/P1040582.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267792646824070098" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_fnBSeVK2Orw/SRr1gJhdC9I/AAAAAAAABbA/wEYjcSRoj00/s200/P1040582.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;19Sept08 Green (mung) beans / Lentils / Barley&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRr3_-hQFvI/AAAAAAAABbg/MSqZYQbxk-0/s1600-h/P1040622.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267795392649500402" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRr3_-hQFvI/AAAAAAAABbg/MSqZYQbxk-0/s200/P1040622.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRr3_-hQFvI/AAAAAAAABbg/MSqZYQbxk-0/s1600-h/P1040622.JPG"&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-5875613264079324437?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/5875613264079324437/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=5875613264079324437' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/5875613264079324437'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/5875613264079324437'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/11/sept08-meals.html' title='Sept08 Meals I'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_fnBSeVK2Orw/SRr1edt2x0I/AAAAAAAABag/5bK_f7592ys/s72-c/P1040462.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-4146696840011274733</id><published>2008-11-10T23:05:00.000+08:00</published><updated>2008-11-12T23:58:10.814+08:00</updated><title type='text'>August08 Menu</title><content type='html'>4Aug08 Self feeding baby crackers&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SRhPmuJeZTI/AAAAAAAABYI/7m-nb8f6E7k/s1600-h/P1040352.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267047290851190066" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SRhPmuJeZTI/AAAAAAAABYI/7m-nb8f6E7k/s200/P1040352.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SRhPlgHq_8I/AAAAAAAABX4/85gWze_Pg8k/s1600-h/P1040349.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267047269905661890" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SRhPlgHq_8I/AAAAAAAABX4/85gWze_Pg8k/s200/P1040349.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SRhPlxmryGI/AAAAAAAABYA/saduhdWFB1k/s1600-h/P1040350.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267047274599139426" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SRhPlxmryGI/AAAAAAAABYA/saduhdWFB1k/s200/P1040350.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;5Aug08 Barley / Millets / Long beans &amp;amp; Pumpkin - Didn't quite work for Shawn&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SRhPnJxAp1I/AAAAAAAABYQ/qBzWn5_wZHo/s1600-h/P1040353.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267047298264770386" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SRhPnJxAp1I/AAAAAAAABYQ/qBzWn5_wZHo/s200/P1040353.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;6Aug08 Barley / Long beans &amp;amp; Pumpkin - Worked wonders&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRhPniYD9LI/AAAAAAAABYY/GLpVUoNlXpw/s1600-h/P1040366.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267047304871015602" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRhPniYD9LI/AAAAAAAABYY/GLpVUoNlXpw/s200/P1040366.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;7Aug08 Barley &amp;amp; Sweet peas - Loved it!&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRhQ4ZyUQEI/AAAAAAAABYo/jR21J5gyW7M/s1600-h/P1040384.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267048694134620226" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 150px; HEIGHT: 200px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRhQ4ZyUQEI/AAAAAAAABYo/jR21J5gyW7M/s200/P1040384.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SRhQ3vIIIvI/AAAAAAAABYg/3fFOzWKnXwk/s1600-h/P1040381.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267048682683376370" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SRhQ3vIIIvI/AAAAAAAABYg/3fFOzWKnXwk/s200/P1040381.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;10Aug08 Barley / Millet /Wolfberries &amp;amp; Sweet peas - Disliked it!&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SRhR9rYA-_I/AAAAAAAABYw/tB7FEHMXFaM/s1600-h/P1040432.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267049884267117554" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SRhR9rYA-_I/AAAAAAAABYw/tB7FEHMXFaM/s200/P1040432.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRhQ4ZyUQEI/AAAAAAAABYo/jR21J5gyW7M/s1600-h/P1040384.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRhQ4ZyUQEI/AAAAAAAABYo/jR21J5gyW7M/s1600-h/P1040384.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;27Aug08 Mixed grains / Black beans / Minced pork - Loved it!!!&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SRhSsDt2XrI/AAAAAAAABZA/kuNRveDnD3M/s1600-h/P1040455.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267050681075130034" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SRhSsDt2XrI/AAAAAAAABZA/kuNRveDnD3M/s200/P1040455.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-4146696840011274733?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/4146696840011274733/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=4146696840011274733' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/4146696840011274733'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/4146696840011274733'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/11/august-08.html' title='August08 Menu'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_fnBSeVK2Orw/SRhPmuJeZTI/AAAAAAAABYI/7m-nb8f6E7k/s72-c/P1040352.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-8122898785007021610</id><published>2008-11-06T23:14:00.000+08:00</published><updated>2008-11-10T23:04:51.904+08:00</updated><title type='text'>July08 Menu</title><content type='html'>Shawn loves his food (except millets).&lt;br /&gt;01-Jul Papaya&lt;br /&gt;03-Jul Banana&lt;br /&gt;08-Jul Green beans&lt;br /&gt;10-Jul Avocado&lt;br /&gt;15-Jul Pear Juice - I think it's Heinz brand&lt;br /&gt;19-Jul Millet - Didn't quite work, Shawn dislikes the texture&lt;br /&gt;23-Jul Yoghurt&lt;br /&gt;27-Jul 1/4 egg yolk&lt;br /&gt;28-Jul Garden peas&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRWxALOsASI/AAAAAAAABWI/GxjJwbvf6oY/s1600-h/P1040247.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5266309955852173602" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SRWxALOsASI/AAAAAAAABWI/GxjJwbvf6oY/s200/P1040247.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Millets, Brown Rice and Garden peas porridge - Shawns hates this&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SRhMPovGveI/AAAAAAAABXo/XHN0SvgL26k/s1600-h/P1040325.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267043595726536162" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 150px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SRhMPovGveI/AAAAAAAABXo/XHN0SvgL26k/s200/P1040325.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SRhMQBVceCI/AAAAAAAABXw/DTg1k7nhJUQ/s1600-h/P1040331.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5267043602329794594" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SRhMQBVceCI/AAAAAAAABXw/DTg1k7nhJUQ/s200/P1040331.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Madly in love with Yoghurt&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_fnBSeVK2Orw/SRWzKG6tcRI/AAAAAAAABWQ/4MbeZWriXvc/s1600-h/P1040256.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5266312325516587282" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 150px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://1.bp.blogspot.com/_fnBSeVK2Orw/SRWzKG6tcRI/AAAAAAAABWQ/4MbeZWriXvc/s200/P1040256.JPG" border="0" /&gt;&lt;/a&gt;And still loves his milk&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-8122898785007021610?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/8122898785007021610/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=8122898785007021610' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8122898785007021610'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/8122898785007021610'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/11/july08-menu.html' title='July08 Menu'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_fnBSeVK2Orw/SRWxALOsASI/AAAAAAAABWI/GxjJwbvf6oY/s72-c/P1040247.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-2237210736181285403</id><published>2008-11-03T23:49:00.000+08:00</published><updated>2008-11-06T23:12:57.784+08:00</updated><title type='text'>June08 menu</title><content type='html'>I started Shawn on Solid 4days shy of his 6months mark. What the heck...&lt;br /&gt;Below is how I introduced new food in June&lt;br /&gt;01-Jun : Brown rice cereal&lt;br /&gt;08-Jun : Carrot&lt;br /&gt;11-Jun : Barley cereal&lt;br /&gt;15-Jun : Red Apple&lt;br /&gt;19-Jun : Pumpkin&lt;br /&gt;23-Jun : Pear&lt;br /&gt;27-Jun : Oatmeal cereal&lt;br /&gt;&lt;br /&gt;24June08 Carrots pureed and added to Baby cereal&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SQ8fUndHRZI/AAAAAAAABUY/SnQxEo4QEAo/s1600-h/Picture+071.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5264460928468338066" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 150px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SQ8fUndHRZI/AAAAAAAABUY/SnQxEo4QEAo/s200/Picture+071.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;29June08 : Oatmeal cereal with Pumpkin Puree&lt;/span&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SQ8erK_ibcI/AAAAAAAABUA/3VLs1EYkao8/s1600-h/Picture+132.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5264460216453459394" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 150px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SQ8erK_ibcI/AAAAAAAABUA/3VLs1EYkao8/s200/Picture+132.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SQ8esddpFqI/AAAAAAAABUQ/FZz8-irZJaI/s1600-h/Picture+135.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5264460238591432354" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SQ8esddpFqI/AAAAAAAABUQ/FZz8-irZJaI/s200/Picture+135.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_fnBSeVK2Orw/SQ8erl_7EuI/AAAAAAAABUI/XlwznRLg8Ec/s1600-h/Picture+133.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5264460223702831842" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 150px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://3.bp.blogspot.com/_fnBSeVK2Orw/SQ8erl_7EuI/AAAAAAAABUI/XlwznRLg8Ec/s200/Picture+133.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-2237210736181285403?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/2237210736181285403/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=2237210736181285403' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2237210736181285403'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2237210736181285403'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/11/june08.html' title='June08 menu'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_fnBSeVK2Orw/SQ8fUndHRZI/AAAAAAAABUY/SnQxEo4QEAo/s72-c/Picture+071.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-2472708085794437260</id><published>2008-11-03T23:41:00.001+08:00</published><updated>2008-11-04T00:08:30.436+08:00</updated><title type='text'>02Apr08 First food : Mom's brand Milk</title><content type='html'>&lt;span style="font-family:arial;"&gt;My 1st post somewhat got delayed. Whatever happened, I must have been really tied-up. :)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Anyway, to kick off, this is how my freezer looks like 1month after I started work (can't beat some other mums that I have seen who stashed up the whole of deep freezer)!!!&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Arial;"&gt;&lt;a href="http://4.bp.blogspot.com/_fnBSeVK2Orw/SQ8cj3fnTzI/AAAAAAAABTw/Q8Ep4p9WiC8/s1600-h/P1030519.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5264457891936948018" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_fnBSeVK2Orw/SQ8cj3fnTzI/AAAAAAAABTw/Q8Ep4p9WiC8/s200/P1030519.JPG" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-2472708085794437260?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/2472708085794437260/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=2472708085794437260' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2472708085794437260'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/2472708085794437260'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/11/first-food-moms-brand-milk.html' title='02Apr08 First food : Mom&apos;s brand Milk'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_fnBSeVK2Orw/SQ8cj3fnTzI/AAAAAAAABTw/Q8Ep4p9WiC8/s72-c/P1030519.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8712220381582906608.post-6713110605284549974</id><published>2008-10-22T23:18:00.000+08:00</published><updated>2008-10-22T23:20:12.941+08:00</updated><title type='text'>Stay tune!</title><content type='html'>&lt;span style="font-family:arial;"&gt;Planning the Opening Ceremony sometime this week. Stay tune!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8712220381582906608-6713110605284549974?l=shawnooi-gourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://shawnooi-gourmet.blogspot.com/feeds/6713110605284549974/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8712220381582906608&amp;postID=6713110605284549974' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/6713110605284549974'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8712220381582906608/posts/default/6713110605284549974'/><link rel='alternate' type='text/html' href='http://shawnooi-gourmet.blogspot.com/2008/10/stay-tune.html' title='Stay tune!'/><author><name>Michelle Looi</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_fnBSeVK2Orw/SNJteOMmJ4I/AAAAAAAAA3A/NawfJ-OsqLs/S220/DSC_2714.jpg'/></author><thr:total>0</thr:total></entry></feed>
